Pepperoni and Cheese Stromboli (Print Version)
# Ingredients:
→ Base
01 -
1 pound pre-made pizza dough
02 -
1 tablespoon flour, for rolling
→ Seasonings
03 -
½ teaspoon salt
04 -
1 teaspoon garlic powder
05 -
1 teaspoon onion powder
06 -
1 teaspoon Italian seasoning
→ Filling & Serving
07 -
16 ounces shredded mozzarella cheese
08 -
¼ cup grated parmesan cheese
09 -
6 ounces pepperoni slices
10 -
1 cup marinara sauce for serving
# Instructions:
01 -
Preheat oven to 400°F. Roll out pizza dough on floured surface to 12x20 inches.
02 -
Sprinkle seasonings, cheese, and pepperoni evenly over dough.
03 -
Roll dough lengthwise into tight roll. Place in greased bundt pan, pinching ends to form ring.
04 -
Bake 20-25 minutes until golden brown.
05 -
Flip onto baking sheet and bake additional 5 minutes to brown top.
06 -
Let rest 5 minutes before cutting. Serve with marinara sauce.
# Notes:
01 -
Let dough come to room temperature before using
02 -
Can customize with additional toppings
03 -
Fresh shredded cheese works better than pre-shredded