Pepperoni and Cheese Stromboli

Stromboli brings together everything we love about pizza - gooey melted cheese, spicy pepperoni, and perfectly seasoned dough - but rolls it into an impressive ring that's perfect for sharing. This classic Italian-American creation transforms simple pizza ingredients into a showstopping dish that's surprisingly easy to make at home.

I've made this stromboli countless times for family gatherings, and it never fails to disappear within minutes. My nephew, who usually picks at his food, always asks for seconds when this hits the table.

Essential Ingredients Selection Guide

• Pizza Dough: Whether using store-bought or homemade, room temperature dough is crucial for easy rolling and optimal texture. Fresh dough from your local bakery offers the best flavor and texture
• Mozzarella Cheese: Freshly shredded mozzarella is key - it melts more smoothly and evenly than pre-shredded varieties which often contain anti-caking agents
• Pepperoni: Opt for high-quality deli-sliced pepperoni for superior flavor and the perfect thickness. If using pre-packaged, look for varieties without artificial preservatives
• Italian Seasoning: A balanced blend of dried herbs enhances every bite. Fresh herbs can be substituted but use them sparingly to avoid excess moisture
• Parmesan Cheese: Freshly grated Parmigiano-Reggiano adds a nutty depth that elevates the overall flavor profile

Creating Your Perfect Stromboli

Dough Preparation

Begin by allowing your dough to reach room temperature, typically 30-45 minutes. This crucial step ensures easier handling and proper texture. Dust your work surface generously with flour to prevent sticking.

Rolling and Seasoning

Roll the dough into a 12x20 inch rectangle, maintaining even thickness throughout. The rectangular shape is essential for achieving uniform slices. Sprinkle your seasonings evenly, focusing on consistent distribution for balanced flavor.

Cheese Application

Layer your freshly shredded mozzarella, leaving a one-inch border around the edges. This border will help create a proper seal when rolling. The Parmesan should be sprinkled lightly over the mozzarella.

Pepperoni Placement

Arrange pepperoni slices in slightly overlapping rows, ensuring even distribution. This method guarantees pepperoni in every bite while preventing gaps in the filling.

Rolling Technique

Starting from the long edge, roll the dough tightly away from you, similar to making a jelly roll. Apply gentle, even pressure throughout to avoid air pockets.

Shaping and Sealing

Transfer your roll carefully to the prepared bundt pan, bringing the ends together to form a ring. Pinch the seam firmly to seal, ensuring no filling can escape during baking.

First Bake

Place in a preheated 375°F oven for 20-25 minutes, watching for golden brown coloring. The initial bake sets the structure and begins melting the cheese.

Final Browning

Carefully invert onto a baking sheet and return to the oven for that crucial 5-minute final bake, achieving perfect crispiness on all sides.

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Growing up in an Italian-American household, stromboli was our go-to for casual family dinners. My grandmother would always add a pinch of red pepper flakes to the seasonings, a tradition I've kept alive in my own kitchen.

The Art of Sauce Pairing

The right marinara sauce can elevate your stromboli from delicious to extraordinary. While store-bought works fine, a simple homemade marinara with San Marzano tomatoes creates an authentic experience that complements the rich flavors of the stromboli perfectly.

Serving and Storage Solutions

Stromboli tastes best fresh from the oven, but leftovers can be successfully reheated in a 350°F oven for 10 minutes. Avoid microwave reheating, which can make the crust soggy and the cheese rubbery.

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After years of making this recipe, I've found that the key to perfect stromboli lies in patience - letting the dough come to room temperature, taking time to roll it properly, and allowing it to rest before cutting. This attention to detail transforms simple ingredients into a memorable meal that brings people together.

Frequently Asked Questions

→ Why use a bundt pan?

The bundt pan helps the stromboli keep its ring shape and ensures even cooking throughout.

→ Can I add other toppings?

Yes! Feel free to add onions, peppers, olives, or any other pizza toppings you enjoy.

→ Why let it rest before cutting?

The 5-minute rest allows the cheese to set slightly so the filling doesn't slide out when cut.

→ Can I make this ahead?

You can assemble it ahead and refrigerate, but it's best baked fresh and served warm.

→ Why flip it during baking?

Flipping ensures both sides get golden brown and crispy, not just the bottom.