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Let me share one of my most cherished comfort baking recipes! This Cinnamon Sugar Donut Bread brings together everything we love about fresh donuts in a cozy loaf form. I created this recipe during a lazy Sunday morning when I was craving donuts but didn't want to deal with frying. The result? A heavenly bread that fills your kitchen with the most incredible cinnamon aroma and tastes just like your favorite sugar-coated donut!
Simple and Delicious
The beauty of this recipe lies in its simplicity. After years of baking I've learned that sometimes the easiest recipes bring the most joy. This bread uses basic pantry ingredients but comes together to create something truly special. Even my most novice baking friends have had great success with this recipe!
Key Ingredients for Success
- All-purpose flour: 2 cups (250 g) – Make sure to measure the flour correctly by spooning it into the measuring cup and leveling it off.
- Granulated sugar: 1 ½ cups (300 g) – For both the bread and the sugar coating.
- Baking powder: 2 teaspoons – Ensures the bread rises properly.
- Kosher salt: ½ teaspoon – Helps balance the sweetness of the bread.
- Whole milk: 1 ¼ cups (306 g) – For a creamy texture in the batter.
- Egg: 1 large, at room temperature – This adds structure and moisture to the bread.
- Unsalted butter: 2 tablespoons melted for the batter, and ¼ cup for the topping – Butter contributes to the richness of the bread.
- Vanilla extract: 1 tablespoon – Adds a subtle sweetness and depth of flavor to the bread.
- Granulated sugar (for the topping): ½ cup (100 g) – Coats the bread with a sweet and spiced finish.
- Ground cinnamon: 1 teaspoon – Gives the bread its signature cinnamon flavor.
- Ground nutmeg: ½ teaspoon – Adds a warm, nutty flavor to the topping.
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Easy Steps for Perfect Bread
- Preheat the oven and prepare the pan
- Preheat the oven to 350°F (177°C). Spray an 8 ½ x 4 ½-inch loaf pan with nonstick cooking spray to ensure the bread doesn't stick.
- Mix dry ingredients
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 ½ cups of granulated sugar, 2 teaspoons of baking powder, and ½ teaspoon of salt. Stir to combine.
- Mix wet ingredients
- In a separate bowl, whisk together 1 ¼ cups of whole milk, 1 large egg, 2 tablespoons of melted unsalted butter, and 1 tablespoon of vanilla extract until well combined.
- Combine wet and dry ingredients
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; the batter should be a bit runny.
- Bake the bread
- Pour the batter into the prepared loaf pan, spreading it evenly. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out with a few crumbs and the top is golden brown. Allow the bread to cool in the pan for 10 minutes before removing it.
- Prepare the topping
- While the bread is cooling, melt ¼ cup of unsalted butter. Mix ½ cup of granulated sugar, 1 teaspoon of ground cinnamon, and ½ teaspoon of ground nutmeg for the topping.
- Coat with cinnamon sugar
- Brush the warm bread with the melted butter, then evenly sprinkle the cinnamon-sugar mixture over the surface. Rotate the loaf as needed to coat all sides.
Storing and Serving Tips
In my house this bread rarely lasts more than a day! But when we do have leftovers I've found storing it in my favorite airtight container keeps it perfect at room temperature. If you're planning ahead it freezes beautifully just make sure to wrap it well. Nothing beats enjoying a slice slightly warmed with your morning coffee.
Muffin Version
Sometimes I'll transform this bread into adorable muffins especially when I'm hosting brunch. They bake up beautifully in about 20-25 minutes and each one gets that delicious butter and cinnamon sugar coating. My guests love having their own individual treats!
Why You'll Love This Recipe
After sharing this recipe countless times I can tell you why it's become everyone's favorite. It's that perfect balance of tender bread and sweet cinnamon coating that makes it irresistible. Plus it's so forgiving even if you're new to baking. The aroma alone will make you fall in love!
Storing Your Bread
The key to maintaining that fresh-baked taste is proper storage. I keep mine in a special bread container that's airtight but if you're planning to freeze it make sure to wrap it well first. There's nothing better than pulling out a slice months later and having it taste just as good as day one!
Serving Ideas
My favorite way to serve this bread is slightly warmed with a cup of coffee for breakfast. During holiday brunches I'll create a beautiful spread with fresh fruits and whipped cream on the side. And for dessert? Try it toasted with a scoop of vanilla ice cream it's absolutely heavenly!
Muffin Option
When I'm making these for a crowd I often go the muffin route. They're perfectly portioned and so fun to eat! Just watch the baking time carefully since muffins cook faster than a full loaf. That moment when you roll them in the cinnamon sugar while they're still warm is pure joy.
Ingredient Substitutions
Over the years I've experimented with all sorts of variations. Almond milk works beautifully for a dairy-free version and applesauce can replace some of the butter if you're looking for a lighter option. The recipe is quite forgiving so feel free to make it your own!
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Frequently Asked Questions
- → Why shouldn't I overmix the batter?
Overmixing develops gluten which makes the bread tough. Mix just until ingredients are combined for a tender loaf.
- → How do I know when the bread is done?
A toothpick inserted in the center should come out with a few crumbs and the top should be golden brown. The bread should feel set when gently pressed.
- → Can I make this ahead of time?
Yes, this bread keeps well at room temperature for 3-4 days when wrapped tightly. The sugar coating helps keep the outside crisp.
- → Why add the sugar coating while warm?
The warm bread helps melt the butter and sugar slightly, creating a better coating that sticks to the bread. Let it cool completely before slicing.
- → Can I freeze this bread?
Yes, wrap tightly and freeze for up to 3 months. Thaw completely before adding the sugar coating for best results.
Conclusion
A delightful quick bread that captures the essence of a snickerdoodle cookie, featuring a tender, vanilla-infused loaf with a crisp cinnamon-sugar exterior.