Quick Chicken and Gravy (Print Version)
# Ingredients:
01 -
1 tablespoon butter.
02 -
1 tablespoon olive oil.
03 -
1 medium onion, chopped.
04 -
1½ lbs chicken breasts, cut into strips.
05 -
½ teaspoon poultry seasoning.
06 -
½ teaspoon kosher salt.
07 -
¼ teaspoon black pepper.
08 -
3 tablespoons butter.
09 -
3 tablespoons flour.
10 -
1¼ cups chicken broth.
11 -
¾ teaspoon fresh thyme (or ¼ teaspoon dried).
12 -
½ teaspoon black pepper.
13 -
¼ teaspoon kosher salt.
14 -
1-2 tablespoons Greek yogurt.
15 -
Hot mashed potatoes.
# Instructions:
01 -
Heat butter and oil in large skillet. Cook chopped onion for 5 minutes. Season chicken with seasonings. Brown chicken for 4-5 minutes per side. Remove chicken and onions, keep warm.
02 -
Melt butter on medium-low. Whisk in flour and cook for 1 minute. Slowly add broth, whisking until smooth. Add thyme and seasonings. Cook for 2-3 minutes until thickened.
03 -
Return chicken to pan. Cover and cook for 3-4 minutes. Remove from heat. Stir in yogurt. Serve over mashed potatoes.
# Notes:
01 -
Quick comfort food dish.
02 -
Can use sour cream instead of yogurt.
03 -
Stores well for 4-5 days.
04 -
Great for weeknight dinners.