Rotisserie Chicken Salad Melt (Print Version)
# Ingredients:
01 -
1/4 cup Greek yogurt.
02 -
1/4 cup mayonnaise.
03 -
1/4 cup celery, finely chopped.
04 -
2 teaspoons lemon zest.
05 -
2 teaspoons Dijon mustard.
06 -
1/4 teaspoon ground pepper.
07 -
1/4 teaspoon salt.
08 -
1 cup shredded rotisserie chicken.
09 -
1/4 cup red onion, thinly sliced.
10 -
8 slices whole-wheat bread.
11 -
2 tablespoons unsalted butter, melted.
12 -
1 medium tomato, sliced.
13 -
4 slices American cheese.
# Instructions:
01 -
Mix yogurt, mayo, celery, lemon zest, mustard, and seasonings. Fold in chicken and onion.
02 -
Brush bread slices with butter on one side. Spread 1/4 cup chicken salad on unbuttered sides. Add tomato slices and cheese. Top with second slice, buttered side up.
03 -
Heat skillet over medium-low. Cook covered with smaller lid. Grill 3-4 minutes per side. Keep warm while cooking remaining sandwiches.
# Notes:
01 -
Can make chicken salad ahead.
02 -
Press while cooking for better melting.
03 -
Greek yogurt lightens the recipe.
04 -
Great use for leftover chicken.
05 -
Serve immediately while warm.
06 -
Cook in batches for best results.