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Rotisserie Chicken Salad Melt

This comforting sandwich elevates classic chicken salad by combining rotisserie chicken with Greek yogurt, mayo, and fresh vegetables, then grilling it with melted cheese for a warm, crispy finish.

Featured in Family Dinner Ideas.

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Updated on Wed, 01 Jan 2025 17:35:25 GMT
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A toasted sandwich filled with shredded chicken, tomatoes, green peppers, and a creamy dressing, served on whole grain bread. Pin it
A toasted sandwich filled with shredded chicken, tomatoes, green peppers, and a creamy dressing, served on whole grain bread. | quickierecipe.com

The Best Rotisserie Chicken Salad Melt

I created this sandwich when looking for new ways to use leftover rotisserie chicken. The combination of creamy chicken salad with melty cheese on toasty bread creates pure comfort food magic. That touch of Greek yogurt lightens everything up while keeping all the flavors we love. Now it's become our favorite quick meal that feels both satisfying and fresh.

Everything You Want in a Sandwich

What makes this melt so special is how it transforms simple ingredients into something absolutely delicious. The protein packed chicken keeps you satisfied while those melty cheese pulls make every bite exciting. I love serving it with warm tomato soup for the ultimate comfort food experience.

What You'll Need

  • Rotisserie Chicken: Makes everything quick and flavorful.
  • Greek Yogurt: Our secret to lighter but creamy dressing.
  • Mayonnaise: Just enough for classic flavor.
  • Lemon Zest: Adds such lovely brightness.
  • Dijon Mustard: Gives that perfect tang.
  • Celery: For that essential crunch.
  • Red Onion: Adds wonderful sharp flavor.
  • Whole Wheat Bread: Creates our hearty base.
  • American Cheese: Melts like a dream.
  • Butter: Makes everything golden brown.

Let's Make Some Melts

Prepare the Chicken Salad
Mix all those creamy ingredients with your chicken until perfectly combined.
Assemble the Sandwich
Layer everything between your buttered bread slices.
Cook the Sandwich
Let them get golden and melty in your skillet.
Serve
Cut them diagonally and enjoy while they're hot.

My Best Sandwich Tips

Keep your heat medium low to get that perfect golden crust without burning. Make extra chicken salad ahead it's even better the next day. Sometimes I'll add pickles or cucumber slices for extra crunch they're delicious.

Making It Your Own

Feel free to swap in your favorite cheese cheddar and Swiss work beautifully. Sometimes I'll use turkey or even roasted cauliflower for something different. A sprinkle of garlic powder or smoked paprika adds wonderful flavor.

Keeping It Fresh

The chicken salad keeps nicely in the fridge for about three days. When reheating your sandwiches use a skillet to keep that crispy texture. Skip the microwave it makes the bread soggy.

A toasted sandwich filled with chicken salad, lettuce, tomato, and cheese, served on a black plate. Pin it
A toasted sandwich filled with chicken salad, lettuce, tomato, and cheese, served on a black plate. | quickierecipe.com

Frequently Asked Questions

→ Why use Greek yogurt in chicken salad?

Greek yogurt adds creaminess and tang while keeping the salad lighter than using all mayonnaise. It also adds protein and helps bind the ingredients.

→ Can I prepare the chicken salad ahead?

Yes, make the chicken salad up to 2 days ahead and store in the fridge. Assemble and grill sandwiches just before serving.

→ Why press the sandwiches while cooking?

Pressing helps melt the cheese evenly and creates better contact with the pan for a crispier exterior.

→ Can I use different cheese?

While American cheese melts perfectly, you can substitute with cheddar, provolone, or Swiss for different flavors.

→ What's the best bread to use?

Whole wheat bread provides good structure and nutrition, but any sturdy sandwich bread that grills well works fine.

Rotisserie Chicken Salad Melt

A grilled sandwich combining creamy chicken salad made with rotisserie chicken, fresh vegetables, and melted American cheese.

Prep Time
15 Minutes
Cook Time
15 Minutes
Total Time
30 Minutes
By: Meryem

Category: Main Dishes

Difficulty: Easy

Cuisine: American

Yield: 4 Servings (4 sandwiches)

Dietary: ~

Ingredients

01 1/4 cup Greek yogurt.
02 1/4 cup mayonnaise.
03 1/4 cup celery, finely chopped.
04 2 teaspoons lemon zest.
05 2 teaspoons Dijon mustard.
06 1/4 teaspoon ground pepper.
07 1/4 teaspoon salt.
08 1 cup shredded rotisserie chicken.
09 1/4 cup red onion, thinly sliced.
10 8 slices whole-wheat bread.
11 2 tablespoons unsalted butter, melted.
12 1 medium tomato, sliced.
13 4 slices American cheese.

Instructions

Step 01

Mix yogurt, mayo, celery, lemon zest, mustard, and seasonings. Fold in chicken and onion.

Step 02

Brush bread slices with butter on one side. Spread 1/4 cup chicken salad on unbuttered sides. Add tomato slices and cheese. Top with second slice, buttered side up.

Step 03

Heat skillet over medium-low. Cook covered with smaller lid. Grill 3-4 minutes per side. Keep warm while cooking remaining sandwiches.

Notes

  1. Can make chicken salad ahead.
  2. Press while cooking for better melting.
  3. Greek yogurt lightens the recipe.
  4. Great use for leftover chicken.
  5. Serve immediately while warm.
  6. Cook in batches for best results.

Tools You'll Need

  • Large cast-iron skillet.
  • Smaller lid for pressing.
  • Mixing bowl.
  • Measuring cups.
  • Aluminum foil.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (yogurt, cheese, butter).
  • Wheat (bread).
  • Eggs (mayonnaise).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 455
  • Total Fat: 25 g
  • Total Carbohydrate: 33 g
  • Protein: 24 g