Strawberry Shortcake Milkshake (Print Version)

# Ingredients:

01 - 3 scoops natural strawberry ice cream (1 1/2 cups).
02 - 1/2 cup strawberry milk.
03 - 1 cup chopped pound cake.
04 - 1 cup fresh strawberries, hulled and chopped.
05 - Whipped cream for topping (optional).
06 - Strawberry syrup for topping (optional).
07 - Rainbow sprinkles for topping (optional).
08 - Additional pound cake crumbles for topping (optional).

# Instructions:

01 - Combine ice cream, milk, pound cake and strawberries in blender. Blend until smooth, 2-3 minutes.
02 - Pour into tall glass or mason jar.
03 - Top with whipped cream, syrup, sprinkles, cake crumbles or other desired toppings.

# Notes:

01 - Can be made boozy with strawberry liqueur.
02 - Can use lighter ingredients to reduce calories.
03 - Best consumed immediately.
04 - Can be frozen for later consumption.

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