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Strawberry Shortcake Milkshake

Featured in: Comforting Bowls

This decadent milkshake combines strawberry ice cream, strawberry milk, pound cake, and fresh strawberries into a dessert drink that can be customized with various toppings or made boozy.

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Updated on Wed, 01 Jan 2025 17:37:31 GMT
A pink milkshake topped with whipped cream, crushed cookies, and strawberry syrup, served with a straw, alongside fresh strawberries. Pin it
A pink milkshake topped with whipped cream, crushed cookies, and strawberry syrup, served with a straw, alongside fresh strawberries. | quickierecipe.com

Let me share my absolute favorite milkshake creation that never fails to bring joy! This Strawberry Shortcake Milkshake isn't just any ordinary drink it's a dessert experience! I've perfected this recipe to create the most incredible balance of creamy ice cream fresh berries and buttery pound cake. Every time I make these the oohs and aahs start before anyone even takes a sip!

Why You'll Love This Recipe

This recipe brings back those sweet childhood memories but with an exciting twist! I love how simple it is to throw together yet it looks absolutely spectacular. Those gorgeous toppings turn a simple milkshake into a work of art. Trust me once you start making these you'll never look at regular milkshakes the same way again!

Key Ingredients and Their Roles

  • Strawberry Ice Cream: Three generous scoops of Breyer's creates that perfect creamy base.
  • Strawberry Milk: That splash of Promised Land Dairy makes everything extra dreamy.
  • Pound Cake: Sara Lee works perfectly adds such wonderful buttery notes.
  • Fresh Strawberries: These bright fresh berries make everything pop!

Let's Make Magic

Getting Started
First gather everything together you want that ice cream just soft enough to blend smoothly.
Blending Time
Watch the magic happen as everything swirls together into creamy perfection!
The Fun Part
This is where we get creative! That syrup drizzle down the glass sides looks absolutely stunning.
Crown Your Creation
Stack those toppings high and proud this is no time to be shy!

Make It Your Own

Sometimes I swap in shortbread cookies for a fun twist. For grown up parties a splash of strawberry vodka makes it extra special. And don't get me started on the toppings my latest obsession is edible glitter it makes everything look magical!

Keep It Fresh

If you need to make these ahead just freeze the base and add those gorgeous toppings right before serving. They're best enjoyed within a day or two but honestly they rarely last that long in my house!

A pink strawberry milkshake topped with whipped cream, crushed cookies, and a fresh strawberry, served with a straw. Pin it
A pink strawberry milkshake topped with whipped cream, crushed cookies, and a fresh strawberry, served with a straw. | quickierecipe.com

Frequently Asked Questions

→ Can I make this healthier?

Yes, you can use low-fat strawberry milk, light ice cream, and shortbread cookies instead of pound cake to reduce calories.

→ How can I make this alcoholic?

Add two ounces of strawberry vodka or Bailey's Strawberries and Cream liquor to make it boozy.

→ What toppings can I add?

Try whipped cream, strawberry syrup, sprinkles, pound cake crumbles, mini donuts, marshmallows, graham crackers, or strawberry Twizzlers.

→ Can I store this milkshake?

Keep in freezer in airtight container and thaw 30 minutes before serving, or refrigerate if consuming within a few hours.

→ What can I substitute for pound cake?

You can use 3-4 shortbread cookies instead of pound cake for a different texture and fewer calories.

Strawberry Shortcake Milkshake

A rich and creamy milkshake that combines strawberry ice cream with fresh strawberries and pound cake for the ultimate dessert drink.

Prep Time
5 Minutes
Cook Time
2 Minutes
Total Time
7 Minutes
By: Meryem

Category: Soups & Stews

Difficulty: Easy

Cuisine: American

Yield: 1 Servings (1 milkshake)

Dietary: Vegetarian

Ingredients

01 3 scoops natural strawberry ice cream (1 1/2 cups).
02 1/2 cup strawberry milk.
03 1 cup chopped pound cake.
04 1 cup fresh strawberries, hulled and chopped.
05 Whipped cream for topping (optional).
06 Strawberry syrup for topping (optional).
07 Rainbow sprinkles for topping (optional).
08 Additional pound cake crumbles for topping (optional).

Instructions

Step 01

Combine ice cream, milk, pound cake and strawberries in blender. Blend until smooth, 2-3 minutes.

Step 02

Pour into tall glass or mason jar.

Step 03

Top with whipped cream, syrup, sprinkles, cake crumbles or other desired toppings.

Notes

  1. Can be made boozy with strawberry liqueur.
  2. Can use lighter ingredients to reduce calories.
  3. Best consumed immediately.
  4. Can be frozen for later consumption.

Tools You'll Need

  • Blender.
  • Tall glass or mason jar.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (milk, ice cream).
  • Wheat (pound cake).
  • Eggs (pound cake).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 846
  • Total Fat: 41.9 g
  • Total Carbohydrate: 104.1 g
  • Protein: 14.5 g