Pudding Shots (Print Version)

# Ingredients:

01 - Vanilla instant pudding mix (3.4 ounces/1 small box).
02 - Milk (1/2 cup).
03 - Sugar cookie creamer (1/2 cup).
04 - Cool Whip (4 ounces).
05 - Whipped cream for topping (optional).
06 - Christmas sprinkles for topping.

# Instructions:

01 - Place shot glasses or 2-ounce disposable cups on a shallow baking tray. Whisk together cold milk and pudding mix in a large bowl.
02 - Add sugar cookie creamer to the pudding mixture.
03 - Fold in Cool Whip and whisk until well combined.
04 - Spoon pudding mixture into shot cups. Refrigerate for 1 hour to set.
05 - Before serving, top with whipped cream and festive sprinkles.

# Notes:

01 - Recipe suitable for all ages.
02 - Keeps in refrigerator for 3-4 days.

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