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Let me share these amazing Sugar Cookie Pudding Shots with you! They're like having your favorite holiday cookie transformed into the most delightful creamy dessert. I love making these for parties because they combine that nostalgic sugar cookie flavor with a fun presentation that always gets everyone excited!
Pure Holiday Magic
These pudding shots are such a crowd-pleaser! They're super quick to put together and won't break the bank. Plus that creamy rich texture with classic sugar cookie flavor brings back all those wonderful holiday memories.
Your Sweet Shopping List
- Vanilla Instant Pudding Mix: The base of the shots, creating a creamy and flavorful dessert. White chocolate pudding is an excellent alternative for added richness.
- Sugar Cookie Creamer: The secret ingredient that gives these shots their signature holiday sugar cookie flavor.
- Whole Milk: Adds creaminess and helps set the pudding mixture perfectly.
- Cool Whip: Creates a light, fluffy texture and balances the sweetness.
- Whipped Cream (Optional): A festive topping to enhance presentation and flavor.
- Christmas Sprinkles (Optional): Adds a colorful, festive touch to the shots.
- Plastic Shot Cups or Shot Glasses: Perfect for serving individual portions. Mini spoons are optional but helpful for serving.
Let's Make Some Magic
- Prepare the Shot Cups
- Place shot cups or glasses on a baking tray to make filling and transferring easy.
- Mix the Pudding
- In a large bowl, whisk together the cold milk and vanilla pudding mix until smooth.
- Add the Creamer
- Mix the sugar cookie creamer into the pudding base to enhance the holiday flavor.
- Fold in the Cool Whip
- Gently fold in Cool Whip until the mixture is light, fluffy, and well combined.
- Fill and Chill
- Fill the shot cups with the pudding mixture using a cookie scoop or piping bag for a mess-free process. Chill in the refrigerator for 1 hour.
- Garnish and Serve
- Before serving, top each shot with whipped cream and festive Christmas sprinkles for a decorative finish.
My Best Tips
Always use good quality ingredients they really make a difference! I love serving these with tiny spoons it makes them feel extra special. They stay fresh in the fridge for up to 4 days just keep them covered with plastic wrap or lids.
Mix It Up
Feel free to get creative with these! Sometimes I'll use chocolate pudding or add a splash of Baileys for the grown-ups. Crushed cookies candy canes or even edible glitter make such pretty garnishes.
Keep Them Fresh
These shots keep beautifully in the fridge for 3-4 days. I love setting up a chilled tray with mini spoons and festive napkins for parties. Making them ahead saves so much time on party day!
Why You'll Love These
These pudding shots are just pure joy in dessert form! They're so easy to make budget-friendly and perfect for any holiday gathering. Every time I serve them people can't get enough of that creamy sugar cookie goodness.
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Frequently Asked Questions
- → How far in advance can I make these pudding shots?
- These can be made 3-4 days ahead and stored covered in the refrigerator. Wait to add the whipped cream and sprinkle toppings until just before serving for best presentation.
- → What if I can't find sugar cookie creamer?
- You can substitute with French vanilla creamer or half-and-half plus 1 teaspoon vanilla extract and 1/4 teaspoon almond extract to mimic sugar cookie flavor.
- → Can these be frozen?
- These pudding shots are best enjoyed fresh and should not be frozen as the texture of the pudding and whipped toppings would become grainy and separate when thawed.
- → What size shot glasses should I use?
- The recipe is designed for 2-ounce shot glasses or disposable cups. You can use larger cups but will get fewer servings, or smaller cups for more bite-sized portions.
- → Can I make this recipe healthier?
- You can use sugar-free pudding mix, low-fat milk, and light whipped topping to reduce calories and sugar. The taste will be similar though the texture might be slightly different.