Sweet Potato Rounds (Print Version)

# Ingredients:

01 - 3 large sweet potatoes.
02 - 3 tablespoons olive oil.
03 - 1/2 teaspoon cinnamon.
04 - 1/2 teaspoon smoked paprika.
05 - 1/2 teaspoon ground cumin.
06 - 1/2 teaspoon ground coriander.
07 - 1/2 teaspoon red pepper flakes.
08 - 1 teaspoon kosher salt.
09 - 1/2 teaspoon black pepper.
10 - 1 tablespoon honey (regular or hot).
11 - 1/3 cup crumbled feta.
12 - Fresh chives or parsley.
13 - Extra honey for serving.

# Instructions:

01 - Wash and dry potatoes; slice into 1/3-inch rounds. Preheat oven to 425°F.
02 - Oil the baking sheet, coat potato rounds with olive oil, add spices and honey, and space the rounds apart.
03 - Bake for 20 minutes, flip the rounds, and bake for another 20-25 minutes until golden and crispy.
04 - Transfer potato rounds to a serving platter, season with salt, drizzle with honey, and garnish with feta and herbs.

# Notes:

01 - Serve immediately.
02 - Give rounds space on the baking sheet to ensure crispness.
03 - Optional: Use hot honey for a spicier flavor.
04 - Watch potatoes closely to prevent edges from burning.
05 - A great savory alternative.
06 - Works well as a side dish.

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