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These roasted sweet potato rounds have become my favorite way to elevate a simple vegetable into something spectacular. The way they caramelize in the oven creating crispy edges while staying tender inside is pure magic. Adding tangy feta fresh herbs and a drizzle of honey takes them from delicious to absolutely irresistible.
A Simple Side Goes Gourmet
I love how these rounds transform humble sweet potatoes into something guests always ask about. The combination of warming spices with that honey-feta finish creates such amazing flavors. Whether I'm serving them for a holiday dinner or casual weeknight meal they never fail to impress.
Your Shopping List
- 4 medium sweet potatoes: Look for ones similar in size ensures even cooking.
- 1/4 cup olive oil: Extra virgin adds wonderful flavor.
- 2 teaspoons each: Cinnamon smoked paprika and cumin.
- 1 teaspoon each: Coriander red pepper flakes kosher salt.
- 1/4 cup honey: Use hot honey if you like some heat.
- 1 cup crumbled feta: Good quality feta makes a difference.
- 1/4 cup fresh herbs: Chives or parsley finely chopped.
Step-by-Step Instructions
- Get Started
- Heat your oven to 425°F. Clean sweet potatoes well then slice into even 1/3-inch rounds using a sharp knife.
- Season with Care
- Drizzle baking sheet with olive oil. Toss potato rounds in oil and spices until well coated. Arrange in single layer giving them plenty of space.
- Time to Roast
- Bake for 20 minutes then flip each round carefully. Return to oven for another 20-25 minutes until edges turn golden and crispy.
- Final Touches
- Transfer to serving platter while hot drizzle with honey scatter feta and fresh herbs over top. Serve right away while warm.
Keys to Success
- Give each round breathing room on the pan crowding prevents crispiness.
- Don't skip the flip halfway through ensures even caramelization.
- Experiment with honey types regular or hot both work beautifully.
- Wait until serving to add feta and herbs keeps them fresh and bright.
- Try higher heat for extra crispy edges just watch carefully to prevent burning.
Make It Your Own
Try swapping feta for creamy goat cheese or tangy blue cheese. Add pomegranate seeds for bursts of tartness. These rounds go perfectly alongside roasted meats or as part of a vegetarian spread. For something extra special finish with a sprinkle of smoked salt just before serving.
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Frequently Asked Questions
- → Why cut in 1/3-inch rounds?
This thickness allows potatoes to crisp on the outside while staying tender inside. Thinner slices might burn, thicker ones won't crisp properly.
- → Why spread potatoes apart on tray?
Space between rounds allows moisture to evaporate, creating crispy edges. Overcrowding leads to steaming instead of roasting.
- → Can I use regular honey instead of hot honey?
Yes, regular honey works fine. Hot honey adds an extra kick that complements the spices, but either option is delicious.
- → Why flip halfway through cooking?
Flipping ensures even browning and crisping on both sides. It also prevents sticking and burning.
- → Can these be made ahead?
Best served fresh and warm. If needed, roast ahead and reheat, adding feta and herbs just before serving.