Vegan Mushroom Pasta (Print Version)

# Ingredients:

01 - 14 ounces (400g) pasta of choice
02 - 3 tablespoons olive oil
03 - 1 onion, chopped
04 - 3 cloves garlic, minced
05 - 14 ounces (400g) mushrooms, sliced
06 - 10.5 ounces (300g) fresh baby spinach
07 - 1/2 cup vegetable broth
08 - 1-2 tablespoons soy sauce
09 - Salt and pepper to taste
10 - 2 teaspoons lime juice
11 - Chopped parsley
12 - 5 tablespoons pine nuts
13 - Pinch smoked paprika
14 - Vegan parmesan (optional)

# Instructions:

01 - Boil pasta in salted water according to package directions
02 - Toast pine nuts in dry pan until golden. Set aside
03 - Sauté mushrooms and onions in oil 3 minutes. Add garlic for 30 seconds
04 - Add soy sauce and broth. Simmer 1-2 minutes then add spinach to wilt
05 - Toss pasta with vegetables, season, and top with pine nuts

# Notes:

01 - Can use plant cream for sauce
02 - Ready in 15 minutes
03 - Works with any pasta type

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