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Rich and Creamy Pumpkin Sausage Gnocchi

This Creamy Pumpkin Sausage Gnocchi is the perfect combination of rich flavors and comforting textures, making it a wonderful choice for fall dinners. Mild Italian sausage adds a savory touch, while the pumpkin puree and heavy cream create a luxurious sauce that coats the gnocchi perfectly. The addition of kale adds a pop of color and nutrition, and the fresh sage brings out a warm, earthy flavor that ties the dish together. Whether you're cooking for a family dinner or a cozy night in, this gnocchi recipe will impress with its creamy texture and full-bodied flavors.

Paolina baker
Updated on Monday 25 November 2024
A creamy dish of gnocchi mixed with sausage and fresh spinach, garnished with herbs.
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A creamy dish of gnocchi mixed with sausage and fresh spinach, garnished with herbs. Pin it
A creamy dish of gnocchi mixed with sausage and fresh spinach, garnished with herbs. | Quickierecipe.com

This Creamy Pumpkin Sausage Gnocchi is the ultimate comfort dish for fall. Combining the rich, earthy flavors of pumpkin and Italian sausage with pillowy gnocchi, this dish is perfect for chilly nights. The creaminess from the sauce and the subtle spices make it a meal that’s both cozy and indulgent. Let's take a look at the ingredients that bring this recipe to life.

INGREDIENTS

  • 1 Tablespoon unsalted butter: Adds richness and helps brown the sausage.
  • 16 Ounces ground sausage (mild Italian): Provides savory flavor and protein for the dish.
  • 1 large shallot (sliced): Adds a mild onion flavor without overpowering the dish.
  • 3 Cloves garlic (minced): Brings aromatic depth to the sauce.
  • 1½ Cups chicken broth: Creates a base for the sauce and adds savory flavor.
  • 1 Cup canned pumpkin puree: Adds creaminess and a subtle sweetness, tying the flavors together.
  • 1 Teaspoon Italian seasoning: Enhances the flavor with a mix of classic Italian herbs.
  • ¼ Teaspoon ground nutmeg: Adds warmth and depth to the pumpkin sauce.
  • ½ Teaspoon salt (plus more to taste): Balances and enhances all the flavors in the dish.
  • ½ Teaspoon black pepper (plus more to taste): Adds a touch of heat and spice.
  • 1 Cup heavy whipping cream: Makes the sauce rich and luxurious.
  • ½ Cup parmesan cheese (grated): Adds a sharp, salty flavor that complements the creaminess of the sauce.
  • 3 fresh sage leaves (minced, plus more for garnish): Adds an earthy, aromatic note to the dish.
  • 3 Cups kale (stems removed, roughly chopped): Adds color, texture, and nutrition to the dish.
  • 16 Ounces gnocchi (uncooked): Pillowy potato gnocchi absorbs the rich sauce beautifully.
  • Fresh parmesan cheese (for serving): Adds an extra layer of flavor when sprinkled on top.
  • Fresh thyme (optional, for garnish): Adds a pop of green and a fresh aroma to finish the dish.

INSTRUCTIONS

Step 1:
Melt the butter in a large skillet over medium-high heat. Add the ground sausage and cook for 5 to 7 minutes, breaking it up with a spatula as it cooks until browned.
Step 2:
Add the sliced shallots and minced garlic to the skillet with the sausage. Cook for 1 to 2 minutes until the garlic becomes fragrant and the shallots begin to soften.
Step 3:
Pour in the chicken broth, followed by the pumpkin puree, Italian seasoning, ground nutmeg, salt, pepper, heavy cream, grated parmesan cheese, and minced sage. Stir everything together and bring the mixture to a boil.
Step 4:
Once the sauce comes to a boil, reduce the heat to medium. Add the chopped kale and uncooked gnocchi to the skillet, stirring to combine. Cover the skillet and cook for 3 to 5 minutes, or until the gnocchi is tender and the kale is wilted.
Step 5:
Uncover the skillet and give the dish a final stir. Adjust seasoning with additional salt and pepper if needed. Serve immediately, garnishing with more freshly grated parmesan cheese and extra sage leaves or fresh thyme, if desired.

Serving and Storage Tips

  • Serve this dish hot, garnished with extra parmesan cheese, fresh sage leaves, or thyme for added flavor and presentation.
  • This creamy gnocchi pairs well with a side of garlic bread or a light salad.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth or cream to loosen the sauce if needed.
  • This dish is best enjoyed fresh but can be frozen. Freeze in individual portions for up to 2 months. Thaw in the refrigerator overnight before reheating.

Helpful Notes

  • If you prefer a leaner option, you can substitute the Italian sausage with ground turkey or chicken sausage.
  • Spinach can be used in place of kale for a milder, softer green.
  • For a thicker sauce, reduce the amount of chicken broth or simmer the sauce uncovered for an additional 5 minutes.

Tips from Well-Known Chefs

  • Chef Giada De Laurentiis recommends using fresh gnocchi when possible for the best texture.
  • Chef Ina Garten suggests always adding fresh herbs like sage or thyme at the end to preserve their flavor.

WHY YOU'LL LOVE THIS RECIPE

  • This dish is rich, creamy, and packed with cozy fall flavors that make it perfect for the season.
  • The combination of pumpkin, sausage, and gnocchi creates a satisfying meal that’s both comforting and indulgent.
  • It’s a one-pan meal, making cleanup quick and easy, ideal for weeknight dinners.

VARIATIONS

  • Try adding a splash of white wine to the sauce for an extra layer of flavor.
  • Swap out the sausage for a vegetarian option like mushrooms or plant-based sausage for a meatless version.
  • If you prefer a spicier dish, add a pinch of red pepper flakes when cooking the sausage.
A creamy plate of gnocchi topped with melted cheese, sausage pieces, and fresh sage leaves, next to a small pumpkin. Pin it
A creamy plate of gnocchi topped with melted cheese, sausage pieces, and fresh sage leaves, next to a small pumpkin. | Quickierecipe.com

Creamy Pumpkin Sausage Gnocchi

This rich and creamy pumpkin sausage gnocchi is packed with flavor. Perfect for fall nights, this dish combines pumpkin puree, sausage, and gnocchi in a hearty meal.

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes

Category: Dinner

Difficulty: Intermediate

Cuisine: Italian-American

Yield: 4 Servings

Ingredients

01 1 Tablespoon unsalted butter.
02 16 Ounces ground sausage, mild Italian.
03 1 large shallot, sliced.
04 3 Cloves garlic, minced.
05 1½ Cups chicken broth.
06 1 Cup canned pumpkin puree.
07 1 Teaspoon Italian seasoning.
08 ¼ Teaspoon ground nutmeg.
09 ½ Teaspoon salt, plus more to taste.
10 ½ Teaspoon black pepper, plus more to taste.
11 1 Cup heavy whipping cream.
12 ½ Cup parmesan cheese, grated.
13 3 fresh sage leaves, finely minced, plus more for garnish.
14 3 Cups kale, tough stems removed, roughly chopped.
15 16 Ounces gnocchi, uncooked.
16 Parmesan cheese, freshly grated, for serving.
17 Fresh thyme, optional garnish for serving.

Instructions

Step 01

Melt butter in a large skillet over medium-high heat. Add sausage and cook for 5 to 7 minutes, breaking it up with a spatula as it cooks.

Step 02

Add shallots and garlic to the skillet and cook for 1 to 2 minutes, until garlic is fragrant.

Step 03

Add chicken broth, pumpkin puree, Italian seasoning, nutmeg, salt, pepper, heavy cream, grated parmesan cheese, and minced sage. Bring to a boil.

Step 04

Add kale and gnocchi. Cover and cook for 3 to 5 minutes over medium heat until the gnocchi is tender.

Step 05

Serve immediately, garnished with more sage, parmesan cheese, and fresh thyme, if desired.

Notes

  1. This creamy pumpkin sausage gnocchi is a perfect fall comfort dish.
  2. You can substitute spinach for kale if preferred.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 550
  • Total Fat: 40g
  • Total Carbohydrate: 30g
  • Protein: 20g