These Pumpkin Fritters are a delightful treat, combining a crispy exterior with a soft, flavorful interior. Perfect for a snack or as a side dish, they bring the warmth and comfort of pumpkin spice into every bite. Let’s dive into the ingredients you'll need to create these tasty morsels.
INGREDIENTS
- 2 cups grated squash (I used butternut squash): This forms the base of the fritters, providing a sweet and earthy flavor.
- ½ onion (chopped): Adds a savory depth to the fritters.
- 1 large egg: Acts as a binder to hold the fritters together.
- ¼ cup all-purpose flour: Helps to provide structure and crispiness.
- ¼ cup freshly grated Parmesan cheese: Adds a rich, savory flavor and aids in browning.
- ¼ teaspoon salt (or to taste): Enhances the overall flavor.
- 1-2 dashes hot pepper flakes or black pepper: Adds a hint of spice.
- ½-1 teaspoon parsley (or ½-1 tablespoon fresh chopped): Adds a fresh, herbal note.
- 1-2 tablespoons olive oil: Used for frying, contributing to the fritters' crispy texture.
INSTRUCTIONS
- Step 1:
- Grate the raw squash and pat it dry. Place it in a medium bowl, and add the chopped onion, egg, Parmesan cheese, flour, salt, pepper, and parsley. Mix everything together until well combined. Form the mixture into patties or drop spoonfuls onto a plate, lightly flattening them with the back of the spoon.
- Step 2:
- Heat 1-2 tablespoons of olive oil in a medium frying pan over medium heat. Fry the patties or spoonfuls in batches of three, cooking until they are browned on both sides. Transfer them to a paper towel-lined plate to drain any excess oil.
- Step 3:
- Serve the fritters immediately while they are still warm. Enjoy the crispy exterior and soft interior of these flavorful treats!
Serving and Storage Tips
- Serve the fritters warm for the best texture and flavor.
- Pair with a simple dipping sauce or enjoy them on their own.
- Store leftovers in an airtight container at room temperature for up to 2 days.
- For longer storage, refrigerate in an airtight container for up to 1 week, or freeze for up to 3 months. Reheat in the oven to regain crispiness.
Helpful Notes
- You can substitute butternut squash with other types of squash, such as acorn or kabocha, if desired.
- Adjust the amount of hot pepper flakes or black pepper to your taste preference for more or less heat.
- For a dairy-free option, use nutritional yeast instead of Parmesan cheese.
Tips from Well-Known Chefs
- Chef Jamie Oliver suggests adding a touch of garlic powder to the mixture for extra flavor.
- Ina Garten recommends using freshly grated Parmesan cheese for a richer taste.
- Gordon Ramsay advises making the patties uniform in size to ensure even cooking.
WHY YOU'LL LOVE THIS RECIPE
- The fritters offer a delightful combination of crispy and tender textures.
- Infused with warm pumpkin spice, they make for a comforting fall treat.
- They are versatile and can be served as a snack, appetizer, or side dish.
VARIATIONS
- Experiment with different herbs, such as thyme or rosemary, to customize the flavor.
- Try adding shredded carrots or zucchini to the mixture for added nutrition and texture.
- For a slightly sweeter option, mix in a tablespoon of maple syrup into the batter.