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Garlic Parmesan Bacon Cheeseburger Bombs

These party-perfect bites combine all the flavors of a bacon cheeseburger in a convenient hand-held form, wrapped in dough and topped with garlic Parmesan.

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Updated on Wed, 01 Jan 2025 17:38:36 GMT
A close-up of a golden, sesame-seed topped bread roll half-eaten, revealing melted cheese and cooked meat filling inside, with additional rolls in the background.
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A close-up of a golden, sesame-seed topped bread roll half-eaten, revealing melted cheese and cooked meat filling inside, with additional rolls in the background. Pin it
A close-up of a golden, sesame-seed topped bread roll half-eaten, revealing melted cheese and cooked meat filling inside, with additional rolls in the background. | quickierecipe.com

Let me share my absolute favorite party recipe with you these Garlic Parmesan Bacon Cheeseburger Bombs! I created these for a game day gathering last year, and they've become legendary among our friends. Think of everything you love about a cheeseburger, wrapped in golden, garlicky dough! These little bundles of joy are seriously addictive my guests always hover around the serving plate waiting for them to come out of the oven.

What Makes These Extra Special

You know those recipes that make everyone think you spent hours in the kitchen? This is one of them! The combination of crispy bacon, melty cheese, and that garlic parmesan crust is absolutely irresistible. I love how versatile they are too perfect for everything from Super Bowl parties to busy weeknight dinners when the kids want something fun!

Let's Gather Our Ingredients

  • Ground Beef: I like using 80/20 for the best flavor!
  • Bacon: The crispier the better trust me on this.
  • Cheese: Sharp cheddar is my go-to, but feel free to experiment!
  • Garlic: Both fresh and powdered we're not holding back here.
  • Biscuit Dough: Your secret weapon for perfect bombs every time.
  • Parmesan: Get the good stuff, not the shelf-stable kind.
  • Butter: Because everything's better with garlic butter!

Time to Make Some Magic

Bacon First!
Start by getting that bacon super crispy, and save some of that liquid gold (bacon grease) it's our secret flavor weapon!
Build the Base
Those onions and garlic in bacon grease? Heaven! Your kitchen will smell amazing.
The Good Stuff
Mix up that beef filling with all our goodies it's like making a deconstructed cheeseburger.
Wrap it Up
This is where it gets fun! Think of it like making little presents filled with deliciousness.
Garlic Butter Time
Don't skimp on the garlic butter brush more than you think you need!
Into the Oven
The hardest part is waiting while they turn golden brown and your house fills with the most incredible aroma.

My Best Tips

After making these countless times, I've learned a few tricks! Don't overfill them I know it's tempting, but trust me on this one. Really pinch those edges well nobody wants a cheese explosion in their oven (learned that the hard way!). And that garlic butter? Be generous it creates the most amazing golden crust.

Serving These Beauties

I love setting up a little dipping station with different sauces ranch, BBQ, and ketchup are our favorites. For parties, I arrange them on a big wooden board with the sauces in little bowls it looks so impressive! Don't forget some fresh parsley on top it adds a nice pop of color.

Keep Them Fresh

If you somehow end up with leftovers (it rarely happens in my house!), they'll keep nicely in the fridge. Just reheat them in the oven to get that crispy exterior back. I often make a double batch and freeze some unbaked they're perfect for last-minute guests or busy weeknights!

Mix It Up

These bombs are super versatile! Sometimes I'll use ground turkey for a lighter version, or add some jalapeños for a spicy kick. My vegetarian friend makes them with plant-based meat and they're fantastic! The possibilities are endless get creative with your favorite burger toppings.

A tray of golden-brown stuffed meat and cheese buns, with one bun cut in half to reveal a gooey filling. Pin it
A tray of golden-brown stuffed meat and cheese buns, with one bun cut in half to reveal a gooey filling. | quickierecipe.com

Frequently Asked Questions

→ Can I make these ahead of time?

You can prepare the filling ahead and store refrigerated. Assemble and bake just before serving for best results. Already baked bombs can be reheated in the oven.

→ What type of dough works best?

Refrigerated biscuit or crescent roll dough both work well. Biscuit dough creates a more bread-like texture while crescent dough is flakier.

→ How do I prevent the cheese from leaking?

Make sure to seal the edges of the dough completely and tightly. Place cheese in the center of the filling rather than near the edges of the dough.

→ Can I freeze these?

Yes, freeze after baking and cooling completely. Wrap individually and freeze up to 3 months. Reheat in oven from frozen until heated through.

→ What dipping sauces work well?

Ketchup, ranch dressing, BBQ sauce, or garlic aioli complement these well. A mixture of mayo and mustard creates a classic burger sauce.

Cheeseburger Bombs

Golden baked dough bombs filled with seasoned ground beef, crispy bacon, and melted cheese, topped with garlic Parmesan butter.

Prep Time
20 Minutes
Cook Time
20 Minutes
Total Time
40 Minutes
By: Meryem


Difficulty: Intermediate

Cuisine: American

Yield: 12 Servings (12 bombs)

Dietary: ~

Ingredients

01 Ground beef (1 pound).
02 Bacon, cooked and crumbled (6 slices).
03 Cheddar cheese, cubed (8 ounces).
04 Parmesan cheese, grated (1/2 cup).
05 Garlic, minced (3 cloves).
06 Refrigerated biscuits or crescent dough (2 cans).
07 Salt (1 teaspoon).
08 Pepper (1/2 teaspoon).
09 Butter, melted (1/4 cup).

Instructions

Step 01

Cook bacon until crispy, drain and crumble.

Step 02

Brown ground beef with garlic, salt, and pepper in skillet until cooked through. Drain excess fat.

Step 03

Separate dough into individual portions. Flatten each piece into a circle.

Step 04

Place beef mixture, bacon, and cheese cube in center of each dough circle. Wrap dough around filling, sealing edges completely.

Step 05

Brush with melted butter, sprinkle with Parmesan. Bake at 375°F for 15-20 minutes until golden brown.

Notes

  1. Can customize with different cheese varieties.
  2. Serve with various dipping sauces.
  3. Ensure edges are well sealed to prevent leaking.

Tools You'll Need

  • Skillet.
  • Baking sheet.
  • Pastry brush.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy.
  • Gluten (with regular dough).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 220
  • Total Fat: 12 g
  • Total Carbohydrate: 15 g
  • Protein: 10 g