Cheesy Corn Tortilla Cups

Everything You'll Need

• The Base:
  • 1 large bag sturdy tortilla chips (scoop-shaped work best)
  • 8 ounces cream cheese, softened to room temperature
• The Creamy Stuff:
  • 1 cup mayonnaise
  • 1 cup sour cream for extra richness
• The Mix-Ins:
  • 2 cups frozen corn, thawed and drained
  • 1 cup shredded mozzarella
  • 1/2 cup freshly grated parmesan
  • 4 green onions, finely chopped
• The Seasonings:
  • 1 packet ranch seasoning (my secret ingredient)
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Let's Make Some Magic

Start With The Base

Preheat your oven to 350°F. Arrange those sturdy tortilla chips on a large baking sheet; they'll need to hold up to our creamy filling.

Mix It Up

In a large bowl, blend your softened cream cheese, mayo, and sour cream until smooth. Then fold in your corn, mozzarella, parmesan, green onions, and all those flavorful seasonings.

Assembly Time

Spoon a generous dollop of filling onto each chip. Don’t be shy! Then sprinkle with extra parmesan on top for that perfect golden finish.

Bake To Perfection

Pop the tray in the oven for 12-15 minutes, until everything is hot and bubbly with those irresistible crispy edges.

Perfect For Any Party

These little bites are absolute party magic! I've made them for everything from Super Bowl gatherings to casual movie nights. Something about that warm, cheesy filling on crunchy chips just brings people together. The best part? They’re delicious straight from the oven when all that cheese is perfectly melty.

Make Them Your Own

Let me share some fun ways to switch these up! Sometimes I'll use pepper jack instead of mozzarella when I want extra kick. Adding diced jalapeños is amazing for spice lovers. My vegetarian friends love when I add black beans and bell peppers—it makes them even more substantial. The possibilities are endless with these little guys!

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Keeping Them Fresh

Want to save some for later? These beauties will keep in an airtight container in the fridge for about three days. Here’s my pro tip: reheat them in the oven, not the microwave. About 5-7 minutes at 350°F brings back that perfect crispy-melty combination. Trust me, the extra few minutes are worth it to avoid soggy chips!

Perfect Pairings

You want to know what makes these bites even better? Setting up a little dipping station! I love putting out bowls of ranch dressing and fresh salsa. When I’m hosting a bigger party, I’ll serve them alongside other crowd favorites like wings or sliders. And don’t forget the drinks—a cold beer or fizzy soda pairs perfectly with the cheesy, creamy goodness of these bites.

Right For Any Occasion

You know what I love most about these bites? How they fit in anywhere! They’re perfect for watching the big game but just as welcome at holiday parties or family movie nights. There’s something about their bite-sized nature that makes them disappear fast no matter where you serve them. Plus, they’re so easy to eat while mingling!

Smart Prep Tips

Here’s my favorite hosting trick: mix up that filling the day before your party. Store it in the fridge, and when guests are about to arrive, just scoop it onto the chips, add your parmesan, and bake. This way, you get to enjoy the party instead of being stuck in the kitchen. Plus, the flavors get even better after sitting overnight!

Making Them Party-Perfect

Want to know my secret for party success? I make these in batches rather than all at once. That way, I can keep hot, fresh ones coming out of the oven throughout the party. Nothing beats that moment when you bring out a fresh tray and watch everyone’s eyes light up! I’ll usually prep several trays ahead of time, keep them in the fridge, then pop them in the oven as needed.

Serving In Style

Let me share how I like to present these at parties. I arrange them on pretty platters lined with fresh herbs like parsley or cilantro—it adds such nice color. Sometimes I’ll set up different dipping stations—casual on one end of the table, fancy on the other. A little bowl of extra green onions and some hot sauce on the side lets guests customize their bites.

A Crowd Favorite

You know what makes me smile? Watching first-time guests try these bites. There’s always that moment of “Oh wow, these are amazing!” followed by “Can I get the recipe?” They’re one of those snacks that look simple but deliver such big flavor. I’ve even had friends request them for their own parties—now that’s a compliment!

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Frequently Asked Questions

→ Can I prepare these ahead of time?

You can mix the filling ahead, but fill and bake just before serving to keep the chips crispy. The filling keeps well in the fridge for a day.

→ What can I substitute for green chiles?

Diced jalapeños work well for more heat, or finely chopped bell peppers for a milder option. Adjust amount to taste.

→ Can I use different cheese?

Try Mexican blend or pepper jack for different flavors. Just keep the cream cheese base for the right texture.

→ How do I store leftovers?

They're best fresh, but can be reheated in the oven for 5 minutes. The chips may soften when stored.

→ Can I make these spicier?

Use hot green chiles instead of mild, add diced jalapeños, or sprinkle with red pepper flakes before baking.