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Easy Cherry Goat Cheese Toast

Featured in Finger Foods and Party Snacks.

Step up your snack game with these Roasted Cherry Goat Cheese Crostini. Perfectly toasted baguette slices are piled with fluffy whipped goat cheese and cream cheese spread, then covered in rich cherries infused with rosemary. A drizzle of balsamic glaze along with honey ties together sweet and tangy flavors, while flaky sea salt takes it over the top. This quick and classy bite is ready in 17 minutes and great for gatherings.
A young woman with long, wavy hair wearing glasses is seated at a table, holding a menu and looking thoughtfully to the side in a softly lit restaurant.
Updated on Thu, 27 Feb 2025 23:01:39 GMT
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Toasted Crostini with Goat Cheese and Roasted Cherry Topping Pin it
Toasted Crostini with Goat Cheese and Roasted Cherry Topping | quickierecipe.com

A delightful combination of crusty baguette topped with velvety whipped goat cheese and wine-roasted cherries. These elegant crostini strike the perfect balance between sweet and savory, making them an ideal appetizer for any occasion. The concentrated flavors of the roasted fruit paired with tangy cheese create an unforgettable bite that's both refined and approachable.

The magic of these crostini lies in using quality ingredients and taking care with each component. When served at gatherings, guests are always impressed by their sophisticated simplicity.

Key Components

  • Cherries: Fresh dark cherries or frozen pitted cherries both work well
  • Goat Cheese: Select a soft, creamy variety that whips easily
  • Baguette: A fresh French baguette provides the ideal crispy base
  • Fresh Herbs: Rosemary or thyme add aromatic depth
Crispy crostini topped with roasted cherries and creamy goat cheese, a perfect appetizer. Pin it
Crispy crostini topped with roasted cherries and creamy goat cheese, a perfect appetizer. | quickierecipe.com

Preparation Steps

Prepare the Cherries:
Remove pits if using fresh cherries. Combine with olive oil and herbs. Roast until soft and jammy.
Make the Cheese Spread:
Blend goat cheese with cream cheese. Add fresh citrus and honey. Whip until fluffy.
Toast the Bread:
Slice baguette diagonally. Brush with oil. Toast until golden and crisp.

Assembly Tips

For optimal results, prepare components ahead but assemble just before serving to maintain textures and temperature contrast.

Serving Temperature

The cheese spread should be at room temperature and cherries slightly warm for best flavor development and smooth spreading.

Advance Preparation

Components can be prepared several hours ahead. Store separately and bring to proper temperature before final assembly.

Seasonal Adaptations

This versatile recipe works well with other seasonal fruits like roasted figs in autumn or stone fruits in summer months.

This elegant appetizer demonstrates how carefully chosen ingredients can create memorable flavors. Perfect for both casual gatherings and formal events.

Crispy crostini topped with roasted cherries and creamy goat cheese, a perfect appetizer. Pin it
Crispy crostini topped with roasted cherries and creamy goat cheese, a perfect appetizer. | quickierecipe.com

Frequently Asked Questions

→ Can these appetizers be prepped before serving?
Definitely! Mix the goat cheese spread up to 5 days ahead and roast the cherries up to 3 days ahead. Just assemble them fresh when ready to serve.
→ Can I swap fresh cherries for frozen ones?
Of course! Both fresh or frozen cherries will work for this recipe.
→ What’s the best way to store leftovers?
Keep the roasted cherries in the fridge for 3 days, and the goat cheese mix will last up to 5 days refrigerated.
→ Is there an alternative to balsamic glaze?
You can thicken regular balsamic vinegar by simmering it or grab a store-bought version.
→ Can I make this gluten-free?
Absolutely! Just use gluten-free bread instead of a regular baguette.

Goat Cheese Cherry Toast

Golden, crispy bread topped with soft whipped goat cheese and sweet roasted rosemary cherries, finished with balsamic glaze and a touch of honey.

Prep Time
10 Minutes
Cook Time
7 Minutes
Total Time
17 Minutes
By: Meryem


Difficulty: Intermediate

Cuisine: Italian-American

Yield: 12 Servings (12 crostini)

Dietary: Vegetarian

Ingredients

→ Base

01 12 slices of a baguette, each about half an inch thick
02 2 teaspoons of high-quality olive oil (use extra virgin)

→ Toppings

03 1 sprig of fresh rosemary leaves
04 A tablespoon and a teaspoon of honey
05 A quarter cup of soft cream cheese
06 24 cherries, either fresh or frozen, pitted and sliced in half
07 A quarter cup of tangy goat cheese
08 Half a teaspoon of flaky sea salt
09 A tablespoon of balsamic glaze (make it yourself or buy it ready-made)

Instructions

Step 01

Coat the baguette slices lightly with olive oil. Bake them in a 375°F oven for 7-8 minutes. Flip them once in the middle so they brown evenly. The bread should be crispy on the outside, but still soft inside.

Step 02

Put your cherries cut-side up on a baking tray lined with parchment. Toss some chopped rosemary on top and drizzle a little olive oil. Roast them alongside the bread for about 5-7 minutes. Once roasted, throw out the rosemary sprig.

Step 03

Combine the goat cheese, cream cheese, a teaspoon of honey, a squeeze of lemon juice (half a teaspoon), and a bit of lemon zest (half a teaspoon) in a blender or food processor. Mix until it’s creamy and smooth.

Step 04

Spread the creamy cheese mix evenly on each crostini. Add 2-3 roasted cherry halves on top of each. Finish them off by drizzling honey and balsamic glaze. Sprinkle with the sea salt and bits of fresh rosemary for garnish.

Notes

  1. You can keep roasted cherries in the fridge for up to 3 days.
  2. The cheese mixture can be prepared ahead of time—store it in the fridge for no longer than 5 days in a sealed container.

Tools You'll Need

  • A baking tray
  • Parchment paper for easy cleanup
  • Blender, food processor, or an electric mixer

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy included (goat cheese, cream cheese)
  • Gluten present (baguette)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 132
  • Total Fat: 4 g
  • Total Carbohydrate: 21 g
  • Protein: 4 g