Pin it
This Creamy Pumpkin Sausage Gnocchi is the ultimate comfort dish for fall. Combining the rich, earthy flavors of pumpkin and Italian sausage with pillowy gnocchi, this dish is perfect for chilly nights. The creaminess from the sauce and the subtle spices make it a meal that's both cozy and indulgent. Let's take a look at the ingredients that bring this recipe to life.
INGREDIENTS
- 1 Tablespoon unsalted butter: Adds richness and helps brown the sausage.
- 16 Ounces ground sausage (mild Italian): Provides savory flavor and protein for the dish.
- 1 large shallot (sliced): Adds a mild onion flavor without overpowering the dish.
- 3 Cloves garlic (minced): Brings aromatic depth to the sauce.
- 1½ Cups chicken broth: Creates a base for the sauce and adds savory flavor.
- 1 Cup canned pumpkin puree: Adds creaminess and a subtle sweetness, tying the flavors together.
- 1 Teaspoon Italian seasoning: Enhances the flavor with a mix of classic Italian herbs.
- ¼ Teaspoon ground nutmeg: Adds warmth and depth to the pumpkin sauce.
- ½ Teaspoon salt (plus more to taste): Balances and enhances all the flavors in the dish.
- ½ Teaspoon black pepper (plus more to taste): Adds a touch of heat and spice.
- 1 Cup heavy whipping cream: Makes the sauce rich and luxurious.
- ½ Cup parmesan cheese (grated): Adds a sharp, salty flavor that complements the creaminess of the sauce.
- 3 fresh sage leaves (minced, plus more for garnish): Adds an earthy, aromatic note to the dish.
- 3 Cups kale (stems removed, roughly chopped): Adds color, texture, and nutrition to the dish.
- 16 Ounces gnocchi (uncooked): Pillowy potato gnocchi absorbs the rich sauce beautifully.
- Fresh parmesan cheese (for serving): Adds an extra layer of flavor when sprinkled on top.
- Fresh thyme (optional, for garnish): Adds a pop of green and a fresh aroma to finish the dish.
INSTRUCTIONS
- Step 1:
- Melt the butter in a large skillet over medium-high heat. Add the ground sausage and cook for 5 to 7 minutes, breaking it up with a spatula as it cooks until browned.
- Step 2:
- Add the sliced shallots and minced garlic to the skillet with the sausage. Cook for 1 to 2 minutes until the garlic becomes fragrant and the shallots begin to soften.
- Step 3:
- Pour in the chicken broth, followed by the pumpkin puree, Italian seasoning, ground nutmeg, salt, pepper, heavy cream, grated parmesan cheese, and minced sage. Stir everything together and bring the mixture to a boil.
- Step 4:
- Once the sauce comes to a boil, reduce the heat to medium. Add the chopped kale and uncooked gnocchi to the skillet, stirring to combine. Cover the skillet and cook for 3 to 5 minutes, or until the gnocchi is tender and the kale is wilted.
- Step 5:
- Uncover the skillet and give the dish a final stir. Adjust seasoning with additional salt and pepper if needed. Serve immediately, garnishing with more freshly grated parmesan cheese and extra sage leaves or fresh thyme, if desired.
Serving and Storage Tips
- Serve this dish hot, garnished with extra parmesan cheese, fresh sage leaves, or thyme for added flavor and presentation.
- This creamy gnocchi pairs well with a side of garlic bread or a light salad.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth or cream to loosen the sauce if needed.
- This dish is best enjoyed fresh but can be frozen. Freeze in individual portions for up to 2 months. Thaw in the refrigerator overnight before reheating.
Tips from Well-Known Chefs
- Chef Giada De Laurentiis recommends using fresh gnocchi when possible for the best texture.
- Chef Ina Garten suggests always adding fresh herbs like sage or thyme at the end to preserve their flavor.
VARIATIONS
- Try adding a splash of white wine to the sauce for an extra layer of flavor.
- Swap out the sausage for a vegetarian option like mushrooms or plant-based sausage for a meatless version.
- If you prefer a spicier dish, add a pinch of red pepper flakes when cooking the sausage.