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Cheesy Fajita Wraps

Featured in: Finger Foods and Party Snacks

Turn fajitas into hearty handheld bites with this simple recipe. The spiced chicken, cooked alongside bell peppers and onions, is blended with sharp cheddar and Monterey Jack cheeses for gooey deliciousness. The layering keeps the tortillas crispy on the outside, creating the perfect texture. Customize with mushrooms, extra veggies, or different cheeses for your twist while keeping meal prep easy and quick on busy days.
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Updated on Mon, 24 Mar 2025 03:38:36 GMT
A plate of crispy folded tortillas with cheese and veggies, served with dips. Pin it
A plate of crispy folded tortillas with cheese and veggies, served with dips. | quickierecipe.com

Bring home that authentic taco shop flavor with these simple chicken quesadillas. With just a few steps, you'll get a perfect blend of juicy chicken, cooked veggies, and gooey cheese that'll make your taste buds dance.

My unexpected visitors couldn't get enough when I threw these together last weekend. I just grabbed what was in my refrigerator and had them ready in no time – they were a total hit!

Must-Have Components

  • Tortillas: Go with flour ones for the best crunch.
  • Cheese Combo: Mix of sharp cheddar and Monterey Jack for taste and stretch.
  • Chicken: Store-bought rotisserie or yesterday's leftovers work perfectly.
  • Bell Peppers: Use different colors to make it pretty and tasty.
  • DIY Spice Mix: Your own blend for that special kick.
  • Mushrooms: They give a hearty bite and boost the flavor.

How To Make Them

Mix your spices: Combine salt, onion powder, garlic powder, oregano, cumin, chili powder, paprika, and pepper.

Prep the chicken: Mix with half the spices and set aside.

Cook your veggies: Fry onions, peppers, and mushrooms with oil and the rest of the spices.

Get all the flavor: Pour in a bit of broth or water to scrape up tasty bits.

Build your quesadillas: Start with cheese, add chicken and veggies, top with more cheese between tortillas.

Fry till done: Cook until they're golden and the cheese is all melty.

Cool then cut: Wait a minute before slicing into triangles.

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A plate of food with a bowl of salsa and a bowl of sour cream. | quickierecipe.com

Quesadillas Through Time

Mexican quesadillas began when Spanish settlers brought cheese to mix with traditional flatbreads already used there.

The Magic of Double Cheese

You'll get amazing flavor from the cheddar plus that perfect stringy pull from the Jack – they work together beautifully.

Perfect Veggie Mix

When onions and peppers cook down, they get sweet and rich, making the chicken and cheese taste even better.

Feeding The Whole Gang

Let everyone build their own with different fillings laid out – keeps mealtime fun and everyone happy.

Quick Dinner Tricks

Get chicken and veggies ready ahead of time so you can throw dinner together fast on busy nights.

Good-For-You Quesadillas

You'll get filling protein from the chicken, good fats in the cheese, and just enough carbs to keep you going.

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A plate of food with a sandwich on it. | quickierecipe.com

Sometimes the easiest foods turn out to be the most amazing. These quesadillas have become my go-to for both quiet family dinners and when friends drop by.

Frequently Asked Questions

→ Can the chicken and veggies be prepped early?
Totally! Cook them up to 2 days ahead and keep them chilled. When ready to eat, pile the fillings onto tortillas and fold before cooking to save time. You can even prep partially assembled ones and store them folded in the fridge.
→ What’s the easiest way to cook the chicken?
Any method works here. Slice up leftover rotisserie chicken for quick results. For fresh chicken, simmer in water or broth for 15 minutes, or roast in the oven at 375°F until perfectly cooked through.
→ How do I make my wraps extra crunchy?
Brush the tortillas lightly with butter or oil before tossing them in the pan. Keep the fillings modest—overstuffing can make them mushy. Use medium heat to crisp the tortillas without burning.
→ What dips or toppings work best with these wraps?
A dollop of sour cream or guac hits the spot. Fresh salsa or pico de gallo adds a zesty kick. Sprinkle on some cilantro or squeeze a lime for a burst of freshness.
→ Can I store leftover wraps in the freezer?
Yep! Freeze them either before or after cooking. For uncooked wraps, freeze flat, wrap tightly, then bag up. For cooked ones, let them cool completely first. Reheat frozen wraps in the oven at 350°F for 10-15 minutes.

Fajita Chicken Bites

Packed with seasoned chicken, sautéd onions and peppers, plus melty cheese, these crispy wraps are ideal for any quick meal plan.

Prep Time
15 Minutes
Cook Time
25 Minutes
Total Time
40 Minutes
By: Meryem


Difficulty: Intermediate

Cuisine: Tex-Mex

Yield: 8 Servings (8 quesadillas)

Dietary: ~

Ingredients

→ Seasoning Mix

01 ¼ teaspoon coarsely ground black pepper (preferred)
02 ½ teaspoon smoked or regular paprika
03 ½ teaspoon chili powder
04 ½ teaspoon ground cumin
05 ½ teaspoon dried oregano
06 ½ teaspoon onion powder
07 ½ teaspoon garlic powder
08 1 teaspoon coarse kosher salt (best choice)

→ Quesadilla Components

09 8 medium flour tortillas (about 8 inches)
10 2 cups shredded Monterey Jack cheese
11 1 cup shredded sharp or medium cheddar cheese
12 4 cups diced, cooked chicken
13 2 tablespoons chicken broth (or just water)
14 1 tablespoon oil (olive or vegetable works well)
15 2 medium-sized bell peppers (any color, thinly sliced)
16 1 large onion (cut into thin half-moon slices)
17 2 to 3 cups optional sliced mushrooms

Instructions

Step 01

Grab a small bowl and toss in all your seasoning ingredients like garlic powder, onion powder, coarse salt, oregano, cumin, black pepper, chili powder, and smoked paprika. Stir everything together using a fork or small whisk until you can't see the separate spices anymore. This easy homemade mix gives an authentic Tex-Mex feel, minus any store-bought extras.

Step 02

Put your pre-cooked chicken bits into a medium-sized bowl. Sprinkle half the spice mixture over the top and stir or toss the chicken around so it's covered well. Let it rest while you get the veggies going—it'll soak up even more of that tasty seasoning as it sits there.

Step 03

Warm up a 12-inch skillet over medium heat and drizzle in the oil. Toss in the sliced onions, peppers, and mushrooms (if you're using them), then scatter the rest of your spice mixture over everything. Stir occasionally while cooking, and let the veggies soften and the onions turn glossy, around 5-7 minutes.

Step 04

Pour a couple of tablespoons of chicken broth or water into the pan with the veggies. This will help pick up any bits sticking to the pan and add extra flavor. Keep it on the heat for another 2-3 minutes until most of the liquid cooks away. The veggies should be soft but still have a little crunch.

Step 05

Spread out your tortillas on a flat surface. Start by sprinkling some of the cheese on one side of a tortilla. Add some seasoned chicken on top, followed by cooked veggies, then a final thin layer of cheese. Close the tortilla by folding the bare side over, making them look like half-moon shapes.

Step 06

Heat up your fresh skillet (or griddle) over medium-low to medium heat. Swirl in a tiny bit of oil for a crispier finish if you'd like. Place one or two folded tortillas in the pan and let them cook for 2-3 minutes until the underside is golden-brown. Flip carefully, then cook for another couple of minutes, pressing gently with a spatula to help them stick and melt the cheese inside.

Step 07

Move your finished quesadillas to a cutting board and slice them into triangular pieces with a knife or pizza cutter. Serve them right away while they're hot and gooey. Add dips like salsa, sour cream, or guac on the side. If making a big batch, you can keep them warm on a baking sheet set in a 200°F oven while finishing the others.

Notes

  1. These hand-held quesadillas pack tons of fajita taste into a cheesy, crunchy meal that works for dinner, snacks, or small party bites.
  2. Freshly shredded cheese melts so much better than the pre-packaged stuff, which often has coatings that mess with its texture.
  3. Switch up this version however you want by using different veggies, cheeses, or even swapping the chicken for steak or tofu.

Tools You'll Need

  • Large nonstick skillet (12-inch)
  • Mixing bowl (small size)
  • Measuring cups and spoons
  • A cheese grater
  • Spatula for flipping
  • Sharp knife or pizza cutter
  • Cutting board for slicing

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes dairy (cheese inside)
  • Contains wheat/gluten (from tortillas)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 380
  • Total Fat: 18 g
  • Total Carbohydrate: 28 g
  • Protein: 24 g