Pepperoni Pizza Roses

Featured in Finger Foods and Party Snacks.

These Pepperoni Pizza Roses transform ordinary pizza ingredients into an eye-catching appetizer that's as fun to make as it is to eat. The recipe starts with strips of pizza dough that are layered with sauce, cheese, and pepperoni in a specific pattern. When rolled up, these layers create the appearance of rose petals, with the pepperoni creating beautiful red edges that can be fanned out for extra effect. The technique of folding and rolling the dough ensures even cooking, while placing them on the bottom rack helps achieve a perfectly crispy base. This creative presentation elevates simple pizza ingredients into an impressive party appetizer that combines visual appeal with familiar, beloved flavors.
A young woman with long, wavy hair wearing glasses is seated at a table, holding a menu and looking thoughtfully to the side in a softly lit restaurant.
Updated on Fri, 17 Jan 2025 21:37:01 GMT
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A simple twist transforms everyday pizza ingredients into charming roses that bring smiles to any table. Rolling pepperoni pizza into delicate flower shapes creates an appetizer that's both playful and delicious - perfect for everything from family movie nights to special celebrations.

What started as a fun experiment with my kids has become our favorite way to serve pizza for special occasions. The way their faces light up while creating these edible roses makes the process as enjoyable as eating them.

Essential Ingredients Selection

  • Pizza dough: Store-bought or homemade both work
  • Pizza sauce: Choose thick sauce that won't run
  • Shredded cheese: Fresh mozzarella melts best
  • Pepperoni slices: Standard size works perfectly
  • Parchment paper: Prevents sticking while baking
  • Extra sauce: For dipping finished roses

Detailed Step-by-Step Instructions

Dough Preparation:
Let dough reach room temperature. Dust surface with flour. Roll to even thickness. Cut into uniform strips. Keep covered while working.
Filling Assembly:
Spread sauce thinly. Sprinkle cheese evenly. Layer pepperoni with slight overlap. Leave edges clean for sealing. Add final cheese layer.
Rose Formation:
Start at one end of strip. Roll carefully but firmly. Keep toppings in place. Tuck end underneath. Place on baking sheet. Shape pepperoni edges. Leave space between roses.
Baking Method:
Heat oven thoroughly. Line baking sheet with parchment. Place roses with space between. Watch carefully for browning. Check bottom for doneness. Let cool slightly. Transfer gently.
Serving Preparation:
Arrange on serving platter. Prepare dipping sauces. Warm extra pizza sauce. Garnish if desired. Serve while hot.
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My youngest daughter loves helping make these for our weekly movie nights. She's become quite the expert at rolling them perfectly, and even teaches her friends how to make them during sleepovers.

Family Adaptations

We often customize each person's roses with their favorite toppings. My son prefers extra cheese, while my husband adds hot peppers to his. It's become a fun way to make everyone happy with one recipe.

Party Planning

These roses are perfect for gatherings because they can be prepared ahead and baked just before serving. I often make several batches for school events, where they disappear within minutes.

Storage Tips

While best served fresh, leftover roses can be refrigerated and reheated in the oven until crispy again. Just avoid the microwave, which makes them soggy.

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These Pizza Roses have become our family's signature dish for special occasions. What started as a fun kitchen experiment has turned into a beloved tradition that brings us together around the table, creating memories one rose at a time.

Frequently Asked Questions

→ Why flatten the dough strips?
Flattening helps the dough cook more evenly and makes it easier to roll into roses.
→ Can I add other toppings?
Yes, but keep them small and thin to maintain the rose shape when rolling.
→ Why bake on the bottom rack?
The bottom rack ensures the base cooks properly and becomes crispy.
→ Can I make these ahead?
Best served fresh, but can be assembled ahead and refrigerated before baking.
→ Why cover with foil sometimes?
Foil prevents the pepperoni from burning while allowing the dough to finish cooking.

Pepperoni Pizza Roses

A creative twist on classic pizza where strips of dough are rolled with sauce, cheese and pepperoni to create beautiful, edible roses. Perfect for parties or as a fun appetizer that's sure to impress.

Prep Time
15 Minutes
Cook Time
15 Minutes
Total Time
30 Minutes
By: Meryem


Difficulty: Intermediate

Cuisine: Italian-American

Yield: ~

Dietary: ~

Ingredients

→ Base

01 Pizza dough (1 sheet)
02 Pizza sauce (½ cup)

→ Toppings

03 Shredded cheese (1 cup)
04 Pepperoni slices (½ cup)

Instructions

Step 01

Preheat oven according to pizza dough package directions

Step 02

Cut pizza dough into 2-inch strips and flatten to 3 inches wide for faster cooking

Step 03

Spread sauce on half of each strip lengthwise, layer with cheese and overlapping pepperoni, top with more cheese

Step 04

Fold unsauced half over toppings, then roll strip lengthwise to create rose shape

Step 05

Place roses on lined cookie sheet, optionally fan out pepperoni slices

Step 06

Cook on bottom rack for 12-15 minutes until golden brown. Cover with foil if pepperoni starts to overcook

Notes

  1. Can add additional pizza toppings before rolling
  2. Pizza sauce can be customized with seasonings or hot sauce
  3. Serve with extra pizza sauce or dips
  4. Let cool slightly before serving

Tools You'll Need

  • Cookie sheet
  • Parchment paper or liner
  • Aluminum foil

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (cheese)
  • Contains gluten (pizza dough)