Delicious Pumpkin Spice Pancakes

Start your day with these delightful Pumpkin Spice Pancakes that bring the cozy flavors of fall right to your breakfast table. Fluffy and infused with warm spices, these pancakes are perfect for a special breakfast or a comforting weekend brunch.

• All-purpose flour: 2 cups, provides the base for the pancakes.
• Brown sugar: 3 tablespoons, adds sweetness and depth of flavor.
• Baking powder: 2 teaspoons, helps the pancakes rise and become fluffy.
• Baking soda: 1 teaspoon, works with the vinegar for extra lift.
• Pumpkin pie spice: 2 teaspoons, gives the pancakes a classic fall flavor.
• Ground cinnamon: ½ teaspoon, enhances the spice profile.
• Salt: ½ teaspoon, balances the sweetness.
• Milk: 1 ½ cups, adds moisture to the batter.
• Pumpkin puree: 1 cup, contributes flavor and moisture.
• Egg: 1, binds the ingredients together.
• Vegetable or canola oil: 2 tablespoons, keeps the pancakes moist.
• White vinegar: 2 tablespoons, reacts with baking soda for fluffiness.
• Vanilla extract: 1 teaspoon, adds a lovely aroma.
• Nonstick cooking spray or butter: for greasing the pan or griddle.

Step 1:

In a large bowl, whisk together the dry ingredients: flour, brown sugar, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt. Make sure there are no lumps for a smooth batter.

Step 2:

In a separate bowl, whisk together the wet ingredients: milk, pumpkin puree, egg, vegetable oil, vinegar, and vanilla extract until everything is well combined and smooth.

Step 3:

Pour the wet mixture into the dry ingredients, and gently whisk until just combined. It’s okay to have small lumps, but make sure there are no large lumps in the batter.

Step 4:

Heat a skillet or griddle to approximately 300 degrees Fahrenheit. Grease the surface with nonstick cooking spray or butter.

Step 5:

Scoop the pancake batter onto the hot cooking surface, leaving some space for the pancakes to spread slightly.

Step 6:

Cook for about 3 minutes or until bubbles start to form on the surface. Flip the pancakes and continue cooking for an additional 2 to 3 minutes until they are golden brown and cooked through.

Step 7:

Serve the pancakes hot with maple syrup or your choice of toppings.

• Serve the pancakes warm for the best flavor and texture.
• Top with maple syrup, whipped cream, or even a sprinkle of powdered sugar for extra sweetness.
• These pancakes can be stored in an airtight container in the fridge for up to three days.
• Reheat in the microwave or on a skillet for a few seconds before serving.

• Feel free to substitute half of the flour with whole wheat flour for a healthier option.
• If you want a dairy-free version, use almond milk or oat milk instead of regular milk.
• For added texture, consider mixing in chopped nuts or chocolate chips into the batter.

Tips from Well-Known Chefs

• Chef Jamie Oliver suggests adding a pinch of nutmeg for a more aromatic flavor.
• Gordon Ramsay emphasizes the importance of not overmixing to keep the pancakes fluffy.
• Rachael Ray recommends serving with fresh fruit for a refreshing twist.

These Pumpkin Spice Pancakes are not only delicious but also a perfect way to enjoy the flavors of fall any time of the year. Their fluffy texture combined with warm spices creates a comforting breakfast that will delight everyone at the table.

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