Pin it
These Rosemary Dinner Rolls bring a touch of magic to my kitchen every time I bake them. The blend of fresh rosemary and garlic butter has filled my home with the most incredible aroma for years now. My family knows dinner is going to be special when they catch that first whiff of herbs and butter wafting from the oven.
Kitchen Essentials
- Flour: Good quality flour for structure.
- Fresh Yeast: Ensures that airy texture.
- Sugar: A pinch to activate the yeast.
- Fresh Rosemary: Adds herbal flavor.
- Milk: Warmed to the perfect temperature for tenderness.
- Garlic Butter: Made with melted butter, fresh minced garlic, parsley, and sea salt.
Step By Step Magic
- Mix the Dough
- Combine flour, sugar, yeast, and rosemary in a bowl. Gradually add warm milk to form a dough.
- Let it Rise
- Allow the dough to grow until it doubles in size.
- Shape Rolls
- Form dough balls and place them in a buttered dish.
- Bake
- Bake until golden and brush with garlic butter immediately after removing from the oven.
My Baking Secrets
Over the years I've discovered what makes these rolls shine. Fresh rosemary from my garden makes all the difference. The milk needs to feel just warm on your wrist, about as warm as a baby's bath water. When shaping your rolls, cup them gently in your palm for that perfect shape. And never skip that final garlic butter brush right as they come out of the oven—it soaks right in.
Fresh For Days
Once these beauties cool completely, store them in your favorite airtight container. They'll keep their freshness for two days on your counter or a bit longer in the fridge. When I make big batches, I wrap them snugly in foil, tuck them into a freezer bag, and they stay perfect for up to three months. A quick warm-up brings back that fresh-baked taste.
Prep Now Bake Later
My favorite trick for busy days is making these ahead. Shape your rolls right after the first rise, pop them on a baking sheet, and freeze them solid. Transfer them to a freezer bag where they'll wait patiently for up to two months. Just thaw and let them rise when you're ready to bake—you'll never know they were frozen.
Pure Comfort In Every Bite
The magic of these rolls lies in their perfect balance. That soft fluffy texture filled with rosemary fragrance and crowned with rich garlic butter creates something truly special. They're just as welcome at a cozy family dinner as they are at your finest holiday feast.
Pin it
Frequently Asked Questions
- → Why does the milk need to be warm?
Warm milk (110-115°F) activates the yeast properly. Too hot will kill the yeast, too cold won't activate it.
- → Can I make these rolls ahead?
Yes, you can make the dough ahead and refrigerate overnight after the first rise. Let come to room temperature before shaping and final rise.
- → Why isn't my dough rising?
Check that your yeast is fresh and your milk temperature is correct. Also ensure the room isn't too cold during rising time.
- → Can I use dried rosemary instead of fresh?
Yes, but use only 1/2 teaspoon dried rosemary as it's more concentrated than fresh.
- → Can I freeze these rolls?
Yes, freeze baked rolls without garlic butter for up to 2 months. Thaw, reheat, and add fresh garlic butter before serving.