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Let me share my absolute favorite snack hack - Garlic Bread Ritz Bits! I discovered this recipe when craving garlic bread but wanting something easier to share at parties. These buttery, cheesy bites are so addictive that I now make a double batch because they disappear in minutes. The way they combine that classic garlic bread flavor with crunchy Ritz Bits is pure snacking magic!
Why You'll Love This Snack
After perfecting this recipe over countless game nights and gatherings, I can tell you it's a guaranteed crowd-pleaser. The simplicity of transforming regular Ritz Bits into these garlicky, cheesy bites of heaven still amazes me. Plus, they come together so quickly using ingredients you probably already have in your pantry!
Ingredients You'll Need
- Cheese Ritz Bits: 2 (8.8 oz) boxes; these mini cheese sandwiches are the perfect base for this snack.
- Butter: 3/4 cup, melted; unsalted works best to control seasoning.
- Garlic Powder: 2 teaspoons for a bold, garlicky kick.
- Onion Powder: 1/2 teaspoon to enhance the savory flavor.
- Italian Seasoning: 1 1/2 teaspoons for herby, aromatic notes.
- Parmesan Cheese: 1 1/2 cups, grated; use high-quality cheese for the best flavor.
Step-by-Step Preparation
- Preheat the Oven
- Set your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Season the Crackers
- Place the Ritz Bits in a large mixing bowl. In a smaller bowl, melt the butter and whisk in the garlic powder, onion powder, and Italian seasoning. Pour this seasoned butter mixture over the crackers and toss thoroughly to coat.
- Add Parmesan
- Sprinkle the grated parmesan over the crackers and toss again, ensuring an even coating.
- Bake the Crackers
- Spread the seasoned crackers onto the prepared baking sheet. Bake for 7-9 minutes, or until they're golden and fragrant.
- Cool and Serve
- Allow the crackers to cool for a few minutes before serving. If making ahead, ensure they're fully cooled before storing in an airtight container or bag.
Serving and Storage Tips
I love serving these while they're still slightly warm - that's when they're absolutely irresistible! But they're also amazing stored in an airtight container for snacking throughout the week. Just make sure they're completely cool before storing to maintain that perfect crunch.
Perfect for Parties and Gatherings
Every time I bring these to a party, they're the first snack to disappear! I've learned to keep the recipe handy because someone always asks for it. They're especially amazing alongside marinara sauce for dipping - it's like having portable garlic bread!
Customize Your Flavor
Over time I've experimented with so many variations! A pinch of red pepper flakes adds an amazing kick, and sometimes I'll swap in different herb blends. My latest discovery was adding a bit of asiago cheese along with the parmesan - absolutely game-changing!
Why You'll Make This Again and Again
This recipe has become my signature party snack for good reason. It's so quick to throw together, uses simple ingredients, and never fails to impress. Plus, that incredible aroma while they're baking will have everyone gathering in your kitchen!
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Frequently Asked Questions
- → How long do these stay fresh?
When stored in an airtight container, they'll keep for up to 2 weeks. Make sure they're completely cool before storing to maintain crispness.
- → Can I use regular Ritz crackers?
Yes, regular Ritz crackers work well too. Just adjust seasoning amounts to taste since they're larger than Ritz Bits.
- → Can I use different seasonings?
Yes, feel free to experiment with ranch seasoning, taco seasoning, or your favorite spice blends. Keep the butter ratio the same.
- → Why did my crackers get soggy?
Make sure to let them cool completely before storing. Too much butter or storing while warm can lead to sogginess.
- → Can I make these ahead for a party?
Yes, make them up to a week ahead. Store in an airtight container at room temperature to maintain freshness.