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Creamy Garlic Feta Dip

Blend roasted garlic with feta, Greek yogurt and lemon for a creamy dip. Top with fresh herbs and serve with vegetables or bread for an easy appetizer.

Featured in Finger Foods and Party Snacks.

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Updated on Sat, 04 Jan 2025 20:03:49 GMT
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Roasted Garlic and Herb Whipped Feta | quickierecipe.com

Transform ordinary vegetables and crackers into crave-worthy bites with this luxuriously creamy whipped feta dip. The combination of mellow roasted garlic, tangy Greek yogurt, and salty feta creates layers of flavor that make this dip impossible to resist.

The first time I served this at a dinner party, guests couldn't believe how simple the ingredients were. They kept coming back for "just one more bite" until the bowl was practically clean. Now I always make a double batch.

Essential Ingredients

  • Feta Cheese: Choose blocks in brine for best flavor and texture
  • Greek Yogurt: Full-fat creates the creamiest results
  • Fresh Garlic: A whole head becomes sweet when roasted
  • Good Olive Oil: Use your best for drizzling
  • Fresh Lemon: Adds brightness that balances the rich feta
  • Fresh Herbs: Choose based on your menu
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Detailed Instructions

Step 1:
Take time to properly trim garlic head - expose all clove tops.
Step 2:
Drizzle oil into each exposed clove before wrapping.
Step 3:
Wrap foil tightly to trap steam while roasting.
Step 4:
Watch for golden color and softness in garlic.
Step 5:
Let garlic cool enough to handle comfortably.
Step 6:
Process feta alone first until crumbly.
Step 7:
Add ingredients gradually while blending.
Step 8:
Scrape bowl sides frequently for smooth texture.
Step 9:
Taste and adjust seasonings carefully.
Step 10:
Let sit 30 minutes before serving for flavors to meld.

My family loves this dip so much that we started growing our own herbs specifically for it. My daughter's favorite version includes fresh dill, while my husband prefers it with a spicy kick from red pepper flakes.

Making the Perfect Presentation

  • Layer garnishes for visual appeal
  • Create swirls with back of spoon
  • Drizzle olive oil in a pattern
  • Arrange herbs thoughtfully
  • Add color with pepper flakes
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Roasted Garlic and Herb Whipped Feta | quickierecipe.com

The secret to a beautiful presentation came from my Greek neighbor, who taught me to create shallow wells in the dip for olive oil to pool, making every scoop more flavorful.

Pairing Suggestions

  • Crisp vegetable crudités
  • Warm pita triangles
  • Seedy crackers
  • Toasted baguette slices
  • Fresh cucumber rounds

Temperature Tips

  • Remove from fridge 30 minutes before serving
  • Keep backup portion chilled
  • Refresh with olive oil if needed
  • Store garnishes separately
  • Serve at room temperature

Make-Ahead Strategy

  • Roast garlic up to 3 days ahead
  • Make base dip night before
  • Add fresh herbs just before serving
  • Keep extra for refilling bowl
  • Store properly covered

This whipped feta dip has become my go-to recipe for everything from casual gatherings to elegant parties. It proves that simple ingredients, treated with care, can create something truly memorable. The combination of creamy, tangy, and garlicky flavors never fails to bring smiles and recipe requests.

Whipped Feta Roasted Garlic Dip

A creamy blend of whipped feta, roasted garlic and Greek yogurt makes the perfect dip for vegetables, chips or bread.

Prep Time
10 Minutes
Cook Time
40 Minutes
Total Time
50 Minutes
By: Meryem


Difficulty: Easy

Cuisine: Mediterranean

Yield: 8 Servings

Dietary: Low-Carb, Vegetarian, Gluten-Free

Ingredients

→ Roasted Garlic Base

01 1 whole head of fresh garlic
02 1 tablespoon high-quality extra-virgin olive oil

→ Creamy Dip Base

03 ¾-1 cup rich Greek yogurt (2% or whole milk recommended)
04 4 ounces crumbly feta cheese
05 1 tablespoon olive oil
06 1 tablespoon fresh squeezed lemon juice
07 Fresh ground salt and pepper to taste

→ Fresh Garnishes

08 A drizzle of extra-virgin olive oil
09 1-2 tablespoons freshly chopped herbs (parsley, chives, or dill)
10 A pinch of red pepper flakes (optional)

Instructions

Step 01

Start by warming your oven to 400°F. Strip away the papery outer layers of the garlic head, keeping the individual clove skins intact. Take a sharp knife and slice about ¼ inch off the top to expose the garlic cloves inside.

Step 02

Place your prepared garlic head on a piece of foil, drizzle generously with olive oil, letting it seep into the exposed cloves. Wrap the foil loosely around the garlic, place on a small baking sheet, and let it roast for 40 minutes until it fills your kitchen with its wonderful aroma.

Step 03

Once your garlic has cooled enough to handle, gently squeeze the soft, caramelized cloves into your blender or food processor. Add your Greek yogurt, crumbled feta, olive oil, and fresh lemon juice.

Step 04

Blend everything until silky smooth, stopping to scrape down the sides as needed. Season with salt and pepper to taste, give it one final blend, then transfer to a shallow serving bowl.

Step 05

Finish your dip with a generous drizzle of olive oil, a sprinkle of fresh herbs, and if you like a little heat, a pinch of red pepper flakes. Serve alongside your favorite dippers - from warm pita to crisp vegetables.

Notes

  1. This versatile dip can be prepared up to 3 days ahead and stored in an airtight container
  2. Perfect for spreading on sandwiches, serving with roasted vegetables, or as a base for grain bowls
  3. The roasted garlic can be made in advance and stored in olive oil for up to a week

Tools You'll Need

  • Blender or food processor
  • Aluminum foil
  • Small baking sheet
  • Sharp knife
  • Shallow serving bowl

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (yogurt, feta cheese)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 120
  • Total Fat: 9 g
  • Total Carbohydrate: 4 g
  • Protein: 6 g