
Classic Southern black eyed peas and collards slow-cooked with ham bone for rich, comforting flavor.
When the weather turns cold, these are my go-to recipes. There's the tomato soup my kids dunk grilled cheese in, and the beef stew that simmers all Sunday while we watch movies. They're even better as leftovers.
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Updated on Fri, 04 Apr 2025 20:52:52 GMT
Classic Southern black eyed peas and collards slow-cooked with ham bone for rich, comforting flavor.
Classic Italian wedding soup with homemade meatballs, pearl couscous, and fresh vegetables in a rich broth.
Creamy coconut curry soup with dumplings, crisp vegetables, and aromatic Thai flavors.
Quick Asian soup featuring potstickers, mushrooms, and bok choy in a ginger-garlic broth. Ready in 30 minutes.
A nutritious, low-calorie cabbage soup with fresh vegetables and spices, perfect for healthy eating and meal prep.
A luxurious seafood bisque made with fresh crab and shrimp, simmered in a rich cream base with aromatic vegetables.
Tender chunks of beef slow-cooked with potatoes and vegetables in a rich broth. A comforting classic made in your Dutch oven.
A rich Mexican soup featuring tender pork, hominy, and red chiles, served with fresh garnishes for a customizable meal.
A warming Chinese soup with mushrooms, pork and tofu in a rich broth made tangy with black vinegar and white pepper.
A rich soup with spicy Italian sausage, tender potatoes and fresh kale in a creamy broth. Make it on stovetop, slow cooker or Instant Pot.
A hearty vegan minestrone soup packed with vegetables, beans, and pasta, enhanced with miso for extra depth of flavor. Made in one pot for easy cleanup.
A silky smooth French soup combining buttery leeks and golden potatoes. Perfect for cozy nights or elegant dinners, with make-ahead options.