Cheddar Ranch Crack Dip

This simple but irresistible dip requires just four ingredients and minimal prep time. The magic happens as it chills, allowing the flavors to blend perfectly. Make it ahead for parties and watch it disappear!

Paolina baker
Updated on Tuesday 26 November 2024
A bowl of creamy dip topped with shredded cheddar cheese and garnished with herbs, surrounded by tortilla chips.
A bowl of creamy dip topped with shredded cheddar cheese and garnished with herbs, surrounded by tortilla chips. Pin it
A bowl of creamy dip topped with shredded cheddar cheese and garnished with herbs, surrounded by tortilla chips. | Quickierecipe.com

Let me share this incredible Crack Dip that everyone goes crazy for. It's creamy addictive and only needs four ingredients. I love how quick it comes together and whether you're serving it with chips crackers or pretzels it's always the first thing to disappear at parties.

Why You'll Love This Dip

Y'all this dip is a total game changer for any gathering. It takes minutes to throw together but tastes like you spent hours in the kitchen. That combo of creamy tangy ranch and sharp cheddar with crispy bacon bits is absolutely irresistible.

What You Need

  • The Base: Sixteen ounces sour cream makes it perfectly creamy.
  • Flavor Boost: One packet ranch dip mix not the dressing.
  • Cheesy Goodness: Cup of shredded cheddar brings richness.
  • Crispy Touch: Half cup bacon bits add that perfect crunch.
A bowl of creamy dip topped with shredded cheddar cheese and green onions, accompanied by tortilla chips. Pin it
A bowl of creamy dip topped with shredded cheddar cheese and green onions, accompanied by tortilla chips. | Quickierecipe.com

Making Your Dip

Mix It Up
Just toss everything in a bowl and stir until it's all combined.
Let It Chill
Pop it in the fridge for at least an hour overnight is even better.
Time to Serve
Put it in a pretty bowl surrounded by all your favorite dippers.

Tips For Best Results

Make this ahead if you can the flavors get even better overnight. I love using freshly shredded cheddar it melts into the dip so beautifully. Want some heat? A little hot sauce on top takes it to another level.

Perfect Pairings

This dip loves all kinds of dippers chips crackers pretzels you name it. Make it part of a bigger spread with some French Onion Dip or Taco Dip. Even fresh veggies like carrots and celery are amazing with it.

Keep It Fresh

Keep any leftovers in an airtight container in the fridge they'll stay good for about 4 days. Just give it a good stir before serving again and maybe add some fresh toppings to make it extra special.

A hand dips a chip into a bowl of creamy dip topped with shredded cheese, surrounded by more chips on a table. Pin it
A hand dips a chip into a bowl of creamy dip topped with shredded cheese, surrounded by more chips on a table. | Quickierecipe.com

Frequently Asked Questions

Why let it chill for an hour?

Chilling time allows flavors to blend and develop fully. Making it the day before yields even better results.

Can I use real bacon instead of bacon bits?

Yes! Just make sure it's crispy and well-drained to prevent excess grease from affecting the dip's consistency.

Should I use pre-shredded cheese?

While fresh-shredded cheese works fine, pre-shredded is convenient and works perfectly in this recipe.

How long does it keep?

Stored in an airtight container, it keeps up to 4 days in the fridge. Make sure container seals well to prevent film formation.

What can I serve it with?

It's great with chips, crackers, pretzels, or vegetables. Variety is key as people will want to keep dipping!

Cheddar Ranch Crack Dip

A creamy, addictive party dip combining sour cream, ranch seasoning, bacon bits, and cheddar cheese. Perfect for gatherings.

Prep Time
10 Minutes
Cook Time
60 Minutes
Total Time
70 Minutes


Difficulty: Easy

Cuisine: American

Yield: 8 Servings (1 bowl)

Dietary: Low-Carb, Gluten-Free

Ingredients

01 16 ounces sour cream.
02 1 ounce packet ranch dressing mix.
03 3 ounces bacon bits.
04 1 cup shredded cheddar cheese.
05 Optional add-ins: Hot sauce for drizzling.
06 Diced shallots.

Instructions

Step 01

Mix all ingredients together.

Step 02

Chill for at least 1 hour or overnight for best results.

Step 03

Serve with chips, crackers, or pretzels.

Notes

  1. Pre-shredded cheese saves time though fresh-shredded works too.
  2. Can make own bacon bits (drain well).
  3. Add shallots for extra flavor.
  4. Keeps 4 days in airtight container.
  5. Must chill for flavors to develop.

Tools You'll Need

  • Mixing bowl.
  • Airtight container.
  • Measuring cups.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (sour cream, cheese).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 174
  • Total Fat: 14g
  • Total Carbohydrate: 4g
  • Protein: 7g