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Cinnamon Roll Casserole

This clever breakfast casserole takes store-bought cinnamon rolls to the next level. By combining them with a rich egg custard and cooking slowly in the crock pot, you get all the flavors of homemade cinnamon rolls with minimal effort. Perfect for busy mornings or holiday breakfasts.

Paolina baker
Updated on Sunday 24 November 2024
A close-up view of cinnamon rolls topped with creamy icing in a black slow cooker, with a wooden spoon resting on the side.
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A close-up view of cinnamon rolls topped with creamy icing in a black slow cooker, with a wooden spoon resting on the side. Pin it
A close-up view of cinnamon rolls topped with creamy icing in a black slow cooker, with a wooden spoon resting on the side. | Quickierecipe.com

Easiest Cinnamon Roll Casserole

Let me tell you about my favorite breakfast hack. This Crock Pot Cinnamon Roll Casserole is pure morning magic. It turns regular old refrigerated cinnamon rolls into something totally special with a creamy egg mixture and sweet icing. Perfect for those lazy weekend mornings or when you've got company coming.

What Makes This Special

There's something so cozy about this recipe. It gives you all that cinnamon roll goodness but it's totally hands off thanks to your slow cooker. Whether you're hosting brunch or just treating your family it's always a hit. Plus the prep is super quick leaving you free to enjoy your morning.

Grab These Ingredients

  • The Base: Two cans of refrigerated cinnamon rolls save those icing packets.
  • The Custard: Fresh eggs make it rich and fluffy.
  • Creamy Touch: Milk helps create that perfect texture.
  • Sweet Kiss: Real maple syrup adds amazing flavor.
  • Extra Yum: Vanilla extract makes everything better.
  • Spice it Up: Extra cinnamon because why not.
A bowl of cinnamon rolls drizzled with white icing sits on a wooden surface. Pin it
A bowl of cinnamon rolls drizzled with white icing sits on a wooden surface. | Quickierecipe.com

Let's Make Breakfast Magic

Prep Your Rolls
Cut those cinnamon rolls into quarters keep those icing packets handy.
Layer of Love
Spray your crock pot then add half your cinnamon roll pieces.
Mix It Up
Whisk together your eggs milk maple syrup vanilla and cinnamon until smooth.
Build Your Casserole
Pour half the egg mix over the rolls add the rest of the rolls drizzle with one packet of icing.
Slow Cook Time
Cover and cook on low for about 2 hours until it's all set.
The Grand Finale
Drizzle that second icing packet over top and dig in while it's warm.

Tips For Perfect Results

Pop a paper towel under your lid to catch extra moisture keeps everything from getting soggy. Don't forget to spray that crock pot really well and make sure you whisk that egg mixture until it's super smooth.

Save Some For Later

Keep any leftovers in the fridge they'll stay good for about 4 days. Just pop them in the microwave for a quick warm up. Want to freeze some? It'll keep for two months just thaw overnight when you're ready.

Make It Your Way

Sometimes I toss in some diced apples or bananas for extra yum. Chopped pecans on top give it great crunch. Serve it up with bacon and fruit for the perfect breakfast spread or pair it with smoothies to feel a little healthier.

A close-up of a bowl of cinnamon roll pieces drizzled with cream cheese frosting. Pin it
A close-up of a bowl of cinnamon roll pieces drizzled with cream cheese frosting. | Quickierecipe.com

Frequently Asked Questions

Why cut the cinnamon rolls into quarters?

Cutting them helps them cook evenly and creates more surface area to soak up the custard mixture, making every bite flavorful.

Can I prepare this the night before?

It's best to make this fresh as the unbaked cinnamon rolls can get too soggy if left in the liquid mixture overnight.

Why layer the cinnamon rolls?

Layering creates different textures - the bottom layer becomes custard-like while the top stays more like traditional cinnamon rolls.

Can I use homemade cinnamon rolls?

While possible, this recipe is designed for canned rolls which have the right consistency. Homemade dough might not cook properly.

How do I know when it's done?

The casserole is ready when the edges are set and the center is no longer doughy. The top should be slightly golden.

Cinnamon Roll Casserole

Transform canned cinnamon rolls into a delicious breakfast casserole using your slow cooker. Custard-like filling makes every bite rich and delicious.

Prep Time
10 Minutes
Cook Time
150 Minutes
Total Time
160 Minutes

Category: Breakfast

Difficulty: Easy

Cuisine: American

Yield: 10 Servings (1 casserole)

Dietary: Vegetarian

Ingredients

01 2 cans (12 oz each) cinnamon rolls with icing.
02 4 eggs.
03 1/2 cup milk.
04 3 tablespoons maple syrup.
05 2 teaspoons vanilla.
06 1 teaspoon cinnamon.
07 Non-stick cooking spray.

Instructions

Step 01

Set aside icing packets.

Step 02

Cut each cinnamon roll into quarters.

Step 03

Spray slow cooker with non-stick spray.

Step 04

Place one can's worth of cut rolls in bottom.

Step 05

Mix in bowl: Eggs, Milk, Maple syrup, Vanilla, Cinnamon.

Step 06

Pour mixture over rolls.

Step 07

Add remaining cut rolls on top.

Step 08

Drizzle one packet of icing.

Step 09

Cover and cook: LOW: 2 to 2 1/2 hours.

Step 10

Add final icing packet.

Step 11

Serve immediately.

Notes

  1. Best made fresh, not overnight.
  2. Don't peek during cooking as it affects temperature.
  3. Done when edges are set and center isn't doughy.
  4. Works best with canned rolls, not homemade.

Tools You'll Need

  • Slow cooker.
  • Mixing bowl.
  • Whisk.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (milk, icing).
  • Wheat (cinnamon rolls).
  • Eggs.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 288
  • Total Fat: 12g
  • Total Carbohydrate: 42g
  • Protein: 6g