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English Muffin Breakfast Pizza

Transform regular English muffins into delicious breakfast pizzas by topping them with homemade sausage gravy, fluffy scrambled eggs, and melted cheese. Perfect for a hearty breakfast and easily customizable with your favorite toppings.

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Updated on Wed, 01 Jan 2025 17:35:12 GMT
Three toasted English muffin halves topped with cooked sausage and melted cheese, garnished with a sprinkle of herbs, arranged on a wooden cutting board.
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Three toasted English muffin halves topped with cooked sausage and melted cheese, garnished with a sprinkle of herbs, arranged on a wooden cutting board. Pin it
Three toasted English muffin halves topped with cooked sausage and melted cheese, garnished with a sprinkle of herbs, arranged on a wooden cutting board. | quickierecipe.com

Easy English Muffin Breakfast Pizzas

I created these breakfast pizzas one morning when my kids wanted something fun but filling before school. Now they've become our favorite morning tradition. That combination of crispy English muffins creamy sausage gravy and melty cheese creates pure breakfast magic. The best part is how easily they come together making even busy mornings feel special.

A Breakfast Everyone Loves

These little pizzas have saved our morning routine countless times. They're so simple to put together yet feel like such a treat. I love that I can prep components ahead of time for stress free mornings. My family adores that rich sausage gravy and cheese combination and I appreciate how easily they adapt to different dietary needs.

Your Shopping List

  • English Muffins: Toast them just right for the perfect base.
  • Cheese: Fresh shredded melts beautifully.
  • Sausage: The heart of our savory gravy.
  • Onions: Adds such wonderful flavor.
  • Flour: This makes our gravy perfectly thick.
  • Milk: Whole milk creates the creamiest sauce.
  • Eggs: Scrambled just until set.
  • Bacon: Because everything's better with bacon.
  • Seasonings: Simple salt and pepper make everything pop.

Let's Make Breakfast

Toast the Muffins
Get those muffins lightly golden they'll hold up better that way.
Prepare Sausage Gravy
Brown your sausage cook those onions then make that creamy gravy.
Cook the Eggs and Bacon
Scramble your eggs just right and crumble that crispy bacon.
Assemble the Pizzas
Layer everything on your muffins finishing with plenty of cheese.
Bake and Broil
Let them get hot and bubbly in the oven with a quick broil for color.

Saving Some For Later

These keep nicely in the fridge for about 3 days. I love reheating them in our toaster oven to keep that crispy base. Sometimes I'll make extra and freeze them they're perfect for those really busy mornings just heat and enjoy.

Making It a Meal

We love serving these with fresh greens or sliced tomatoes on the side. For weekend brunch I'll put out a whole spread with fruit parfaits and hash browns. Setting up a topping bar lets everyone customize their own which makes breakfast extra fun.

My Best Breakfast Tips

That light toasting of the muffins really makes a difference. Always grate your own cheese it melts so much better. Don't pile on too many toppings or they get messy to eat. For my gluten free friends I use special muffins and make sure all our ingredients are certified safe.

A close-up image of toasted English muffins topped with cheese and crumbled sausage on a baking tray. Pin it
A close-up image of toasted English muffins topped with cheese and crumbled sausage on a baking tray. | quickierecipe.com

Frequently Asked Questions

→ Can I make the gravy ahead of time?

Yes, you can make the sausage gravy ahead and store it in the fridge. Reheat gently before using, adding a splash of milk if needed to thin it out.

→ How can I make these gluten-free?

Simply swap regular English muffins for gluten-free ones and use gluten-free flour in the gravy. All other ingredients remain the same.

→ Why shred my own cheese instead of using pre-shredded?

Freshly shredded cheese melts better because it doesn't contain anti-caking agents. It also provides better flavor and texture.

→ Can I freeze these breakfast pizzas?

You can freeze them assembled but unbaked. Wrap individually and freeze. Bake from frozen, adding a few extra minutes to the cooking time.

→ What's the best way to reheat leftovers?

Reheat in a 350°F oven for 5-10 minutes until warmed through. Avoid microwave as it can make the English muffins soggy.

Breakfast Muffin Pizza

Toasted English muffins topped with homemade sausage gravy, scrambled eggs, crispy bacon, and a blend of melted cheddar and mozzarella cheese.

Prep Time
10 Minutes
Cook Time
30 Minutes
Total Time
40 Minutes
By: Meryem

Category: Breakfast

Difficulty: Intermediate

Cuisine: American

Yield: 5 Servings (10 pizzas)

Dietary: ~

Ingredients

01 5 English muffins.
02 1/2 pound ground pork sausage.
03 2 tablespoons minced yellow onion.
04 3 tablespoons all-purpose flour.
05 2 cups whole milk.
06 1 teaspoon black pepper.
07 1/2 teaspoon kosher salt.
08 1/2 teaspoon garlic powder.
09 1/4 teaspoon onion powder.
10 1/8 teaspoon cayenne pepper.
11 1 tablespoon salted butter.
12 6 large eggs.
13 4 slices bacon, crumbled.
14 1 1/2 cups sharp cheddar cheese, shredded.
15 1 1/2 cups mozzarella cheese, shredded.

Instructions

Step 01

Heat oven to 425°F. Mix cheeses together.

Step 02

Split and toast English muffins.

Step 03

Cook sausage and onions until browned.

Step 04

Add flour to sausage mixture, stir in milk and seasonings, cook until thickened.

Step 05

Melt butter in pan, whisk eggs until frothy, cook until almost done, stir in bacon.

Step 06

Spread gravy on muffins, top with egg mixture, add cheese blend.

Step 07

Bake 6-7 minutes, then broil 3-4 minutes until brown.

Notes

  1. Makes 10 individual pizzas.
  2. Can use gluten-free English muffins.
  3. Extra gravy can be frozen.
  4. Use freshly shredded cheese for best melt.
  5. Serve immediately while hot.
  6. Great for meal prep.

Tools You'll Need

  • Baking sheet.
  • Skillet.
  • Whisk.
  • Measuring cups.
  • Rubber spatula.
  • Toaster or oven.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (milk, cheese, butter).
  • Wheat (English muffins, flour).
  • Eggs.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 758
  • Total Fat: 49 g
  • Total Carbohydrate: 38 g
  • Protein: 39 g