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My Mom's Old-Fashioned Vegetable Beef Soup

This family recipe transforms a pot roast into a hearty, comforting soup loaded with vegetables. The beef slow cooks until tender before joining a medley of vegetables in a rich broth. Makes plenty for leftovers or freezing.

Paolina baker
Updated on Monday 25 November 2024
A hearty bowl of beef and vegetable soup featuring chunks of meat, potatoes, carrots, broccoli, peas, and tomatoes in a savory broth.
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A hearty bowl of beef and vegetable soup featuring chunks of meat, potatoes, carrots, broccoli, peas, and tomatoes in a savory broth. Pin it
A hearty bowl of beef and vegetable soup featuring chunks of meat, potatoes, carrots, broccoli, peas, and tomatoes in a savory broth. | Quickierecipe.com

Mom's Best Beef Soup

Let me share my mama's special Vegetable Beef Soup recipe with you. It's one of those cozy recipes that just feels like home. Full of tender beef hearty veggies and the most amazing light tomato broth. I love making a big batch to enjoy now and freeze some for later.

Why This Soup Satisfies

This isn't just any soup y'all. It's pure comfort in a bowl and so easy to throw together. I love that I can use leftover beef and frozen veggies to make something this amazing. It's one of those recipes that actually tastes even better the next day.

What You Need

  • The Star: Nice tender beef roast makes it extra special.
  • Easy Veggies: Frozen mixed vegetables are perfect here.
  • Extra Hearty: Diced potatoes make it so filling.
  • Rich Base: Tomato soup gives it that perfect flavor.
  • Deep Flavor: Beef broth makes everything better.
  • Just Right: Water to balance everything out.
  • Simple Touch: Salt pepper and maybe a bay leaf.
A hearty bowl of beef vegetable soup containing chunks of beef, potatoes, carrots, peas, and green beans. Pin it
A hearty bowl of beef vegetable soup containing chunks of beef, potatoes, carrots, peas, and green beans. | Quickierecipe.com

Let's Make Soup

Start With Beef
Get your beef nice and tender however you like slow cooker stovetop or use leftovers then cut it up.
Everything Together
Pop your beef veggies potatoes and all those liquids in your pot.
Time to Cook
Let it simmer on the stove about 40 minutes or slow cook it all day long.
Ready to Eat
Season it just right and serve it up with some crusty bread.

Tips For Soup Success

Those frozen veggies are my secret for perfect texture every time. Want it thicker? Add another can of tomato soup. Love extra flavor? Try a bay leaf or splash of Worcestershire sauce. Don't forget some warm biscuits on the side.

Save Some For Later

Let your soup cool down then package it up for the freezer. I like making individual portions for easy meals later. When you're ready just thaw overnight and warm it up. It's like having a homemade meal ready anytime.

Pure Comfort Food Magic

This soup is more than just dinner it's a family treasure passed down with love. Every time I make it I think of all those cozy family meals growing up. Whether it's fresh from the pot or warmed up from the freezer it's always perfect.

A bowl of hearty beef stew filled with various vegetables including potatoes, carrots, and peas in a savory broth. Pin it
A bowl of hearty beef stew filled with various vegetables including potatoes, carrots, and peas in a savory broth. | Quickierecipe.com

Frequently Asked Questions

Can I use fresh vegetables instead of frozen?

Yes! Fresh vegetables work great, just add them at the appropriate time so they don't overcook.

Why cook the beef separately first?

Slow cooking the beef ensures it's tender and easily shreds. This method develops better flavor than cooking everything together.

Can I freeze this soup?

Yes! It freezes beautifully for up to 3 months. Cool completely before freezing in airtight containers.

Why use tomato soup instead of tomatoes?

Tomato soup adds thickness and a slightly sweet flavor that balances the beef broth. It's key to the classic taste.

Can I make this all in one pot?

Yes, but the slow cooker method for the beef ensures the most tender meat. You can use the alternate slow cooker method for everything.

Vegetable Beef Soup

A comforting homemade soup featuring tender shredded pot roast and plenty of vegetables in a rich tomato-beef broth. Perfect for making ahead and freezing.

Prep Time
600 Minutes
Cook Time
60 Minutes
Total Time
660 Minutes

Category: Soups & Stews

Difficulty: Easy

Cuisine: American

Yield: 6 Servings (1 pot)

Dietary: Gluten-Free, Dairy-Free

Ingredients

01 2 pounds pot roast.
02 2 russet potatoes, chopped.
03 1 bag frozen seasoning blend (or onions).
04 1 bag frozen peas.
05 1 bag frozen green beans.
06 1 bag frozen corn.
07 4 large carrots, chopped.
08 32 ounces beef broth.
09 2 cans (10.75 oz each) tomato soup.
10 1 can water.
11 Salt and pepper to taste.
12 1 tablespoon oil for sautéing.

Instructions

Step 01

Season roast with salt and pepper. Place in slow cooker. Add 1/2 can beef broth. Cook LOW 10 hours. Shred with forks.

Step 02

Sauté carrots and seasoning mix in oil. Add to large pot: Shredded beef, Potatoes, All frozen vegetables, Remaining broth, Tomato soup, Water, Salt and pepper. Bring to boil. Reduce heat. Simmer covered 1 hour. Add water as needed.

Step 03

Add all ingredients to slow cooker. Cook LOW 6-8 hours. Shred beef when done.

Notes

  1. Perfect for freezing up to 3 months.
  2. Can use fresh vegetables instead of frozen.
  3. Makes great leftovers.
  4. Add water while cooking to adjust thickness.

Tools You'll Need

  • Slow cooker.
  • Large soup pot.
  • Two forks for shredding.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • None significant.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 240
  • Total Fat: 4g
  • Total Carbohydrate: 40g
  • Protein: 11g