These Philly Cheesesteak Fries are the ultimate comfort food, combining crispy golden fries with tender shaved steak and a creamy, homemade cheese sauce. Whether you're making them for game day, a party, or just a special weekend treat, these loaded fries are sure to impress. The savory steak pairs perfectly with the gooey mozzarella cheese, while the crunchy fries add a satisfying bite. Best of all, they come together in no time and don't require an oven, making them an easy go-to recipe for busy days. Garnish with chopped green onions for a fresh finish, and serve immediately while the cheese is still melty and warm!
These Philly Cheesesteak Fries are the ultimate indulgence, combining crispy fries with savory shaved steak and a creamy cheese sauce. This quick and easy dish is perfect for game day, family gatherings, or whenever you're craving something cheesy and comforting. The combination of tender steak, rich cheese, and crunchy fries makes this recipe an instant hit!
INGREDIENTS
- 2 tbsp butter: Forms the base of the cheese sauce, helping to create a rich and creamy texture.
- 2 tbsp flour: Thickens the cheese sauce, giving it a smooth and velvety consistency.
- 2 cups milk: Used to create the creamy cheese sauce that coats the fries and steak.
- 2 cups mozzarella cheese: Adds melty, cheesy goodness to the sauce, perfect for drizzling over the fries and steak.
- 2 lbs fries: Crispy, golden fries serve as the perfect base for the loaded toppings.
- 1 lb shaved steak: Tender and flavorful steak that pairs perfectly with the cheese and fries.
- 1 tsp garlic powder: Adds a savory, garlicky flavor to the steak.
- 1/2 tsp salt: Season the steak and sauce for balanced flavor.
- Chopped green onions: Garnish that adds a fresh, slightly sharp contrast to the richness of the dish.
INSTRUCTIONS
- Step 1:
- In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly to remove the raw flour taste.
- Step 2:
- Gradually whisk in the milk and continue stirring for 3-5 minutes until the mixture thickens. Lower the heat and stir in the mozzarella cheese until fully melted and smooth. Set aside and keep warm.
- Step 3:
- In a large skillet, heat 2 tablespoons of oil over medium heat. Add the shaved steak and season with garlic powder and salt. Cook for 5-7 minutes, stirring occasionally, until the steak is browned and fully cooked.
- Step 4:
- While the steak is cooking, fry the french fries according to package instructions, or bake them until crispy and golden.
- Step 5:
- To assemble the dish, spread the cooked fries on a large serving dish. Top with a portion of the cooked steak, then drizzle generously with the melted cheese sauce. Repeat the layers with more steak and cheese sauce, as desired.
- Step 6:
- Garnish the finished dish with chopped green onions for a fresh pop of flavor and serve immediately while hot and cheesy.
Serving and Storage Tips
- Serve these Philly Cheesesteak Fries immediately while the cheese is melty and the fries are crispy. Pair them with a side of ketchup, ranch dressing, or even some extra cheese sauce for dipping.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to help the fries regain some of their crispness.
- This dish is perfect for a party or game day spread—serve it as an appetizer or a fun main course, and watch it disappear quickly!
Helpful Notes
- You can easily substitute the shaved steak with ground beef or even chicken if you prefer a different protein option.
- Feel free to customize the cheese sauce by using cheddar or provolone instead of mozzarella for a different flavor profile.
- If you want to add more veggies, sauté some onions and bell peppers along with the steak for a traditional Philly cheesesteak twist.
Tips from well-known chefs
- Chef Bobby Flay: "For an extra layer of flavor, toast the fries in the oven for a few minutes after adding the cheese and steak to melt the cheese and add some crispiness."
- Chef Giada De Laurentiis: "Use freshly grated mozzarella for the cheese sauce—it melts more smoothly and has a richer taste than pre-shredded cheese."
- Chef Ina Garten: "If you're short on time, store-bought cheese sauce can be used as a shortcut for a quick meal, but homemade is always better!"