Craving Italian comfort food without the fuss? This Chicken Parmesan in your slow cooker delivers all the flavor with minimal effort. Tender chicken breasts wear a golden breadcrumb coat, simmer in rich marinara, and get topped with gooey mozzarella. Serve over pasta or solo - either way, this Chicken Parmesan is pure comfort.
Why This Recipe Works
Your family will adore this Chicken Parmesan that combines convenience with restaurant quality taste. The slow cooking ensures juicy chicken while developing those classic Italian flavors. That crispy coating and melty cheese layer make every bite absolutely perfect.
Simple Ingredients Needed
- Main Star: Four chicken breasts, boneless and skinless.
- Coating Base: Egg and milk create the perfect dip.
- Crispy Layer: Italian breadcrumbs for that golden crust.
- Extra Flavor: Fresh Parmesan adds nutty richness.
- Classic Touch: Good marinara sauce makes this dish shine.
- Melty Top: Plenty of mozzarella for that perfect finish.
- Seasonings: Salt, pepper, and olive oil for cooking.
Easy Steps To Success
- Start The Coating
- Mix up your egg wash and seasoned breadcrumbs in separate bowls.
- Prep The Chicken
- Give each piece a good dip in egg then coat with those seasoned crumbs.
- Get That Crust
- Pan-fry until golden - this is key for perfect Chicken Parmesan.
- Slow Cook Magic
- Layer with marinara in your slow cooker let it simmer to perfection.
- Cheese Please
- Top with mozzarella near the end let it get all melty and delicious.
Pro Tips
Don't skip the pan-frying step - it's crucial for that classic Chicken Parmesan texture. Good marinara makes all the difference, and fresh herbs on top take it to the next level. Try serving over pasta or sliced on crusty bread for amazing sandwiches.
Storing Your Creation
Keep leftovers covered in the fridge for up to three days. Warm them up in the oven or air fryer to keep that crispy coating. These leftovers make fantastic quick meals the next day too!
Frequently Asked Questions
- Why sear the chicken first?
Searing helps keep the breading crispy and locks in flavor before slow cooking.
- Can I skip the breading?
You can, but you'll miss out on the classic chicken parm texture and taste.
- Do I need to flip the chicken while cooking?
No need - the slow cooker does all the work once you've set it up.
- What pasta goes best with this?
Any pasta works great - spaghetti is traditional, but penne or fettuccine are good too.
- Can I use chicken breasts instead of cutlets?
Yes, just pound them thin first so they cook evenly and pick up more flavor.