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I'm thrilled to share my Bang Bang Chicken Sliders recipe with you! Every bite delivers perfectly crispy chicken melty mozzarella and the most amazing sweet and spicy bang bang sauce. These sliders have become my go-to party food they're always the first thing to disappear at gatherings!
The Magic Inside
What makes these sliders so special is their incredible flavor balance. The crispy chicken pairs perfectly with that creamy spicy sauce creating pure magic in every bite. Plus they're so easy to make you'll find yourself craving them for everything from game day to casual family dinners.
Gather Your Ingredients
- Chicken Cutlets: Thin-sliced chicken breasts for crispy, quick frying.
- Canola, Vegetable, or Avocado Oil: For frying the chicken, ensuring a high smoke point.
- Slider Buns: Soft, mini buns to hold the delicious fillings.
- Mozzarella Cheese: Melty cheese that pairs perfectly with the crispy chicken.
- Bang Bang Sauce: A blend of mayonnaise, sriracha, sweet chili sauce, and honey for a sweet and spicy kick.
Creating Your Sliders
- Prepare the Chicken Cutlets
- Lightly pan fry thin chicken cutlets in hot oil until golden and crispy. Drain excess oil on paper towels.
- Make the Bang Bang Sauce
- Whisk together mayonnaise, sriracha, sweet chili sauce, and honey until smooth. Adjust spiciness to your liking.
- Assemble the Sliders
- Place a crispy chicken cutlet on each slider bun, top with mozzarella cheese, and drizzle with bang bang sauce.
- Serve
- Serve immediately or allow guests to add sauce as desired. Enjoy warm and messy for the best flavor!
Air Fryer Magic
I love using my air fryer for these sliders when I want a lighter option. The chicken still gets wonderfully crispy and it's so much easier than traditional frying. Just adjust your cooking time based on the thickness of your chicken.
Party Prep Tips
Want to make entertaining easier? I often prepare the chicken and sauce ahead of time. Keep the chicken warm in a low oven and the sauce chilled until you're ready to assemble. This way you can enjoy the party instead of being stuck in the kitchen!
Perfect for Every Event
These sliders are my secret weapon for any gathering. Whether it's game day a casual dinner or a big party they never disappoint. They're fun to eat and everyone from kids to adults loves them!
Make Them Your Own
Don't be afraid to experiment! Sometimes I use different cheeses or spice up the sauce even more. Setting up a toppings bar with pickles lettuce and extra sauce lets everyone create their perfect slider.
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What Makes These Special
The combination of textures and flavors in these sliders is just incredible. That crispy chicken with melty cheese and our signature sauce creates something truly crave-worthy. They're like having your favorite restaurant appetizer right at home!
Perfect Frying Tips
Here's my secret for perfectly crispy chicken: keep your oil at a steady 350°F. I use a thermometer to maintain the temperature and always go for canola or vegetable oil. Thin cutlets are key they cook quickly and evenly every time.
Frequently Asked Questions
- → Can I make these sliders ahead of time?
- Yes, you can keep the cooked chicken cutlets warm in a 325°F oven for up to an hour before serving. You can also refrigerate them and reheat in the oven. Make the bang bang sauce ahead and let it come to room temperature 30 minutes before serving.
- → What can I substitute for buttermilk?
- Mix 1 cup regular milk with 1 tablespoon lemon juice or white vinegar, let stand for 5 minutes. This makes a perfect buttermilk substitute that will help tenderize the chicken and create a crispy coating.
- → How do I know when the chicken is fully cooked?
- The internal temperature should reach 165°F when tested with a meat thermometer. If you don't have one, cut through the thickest part of a cutlet - there should be no pink remaining in the center.
- → Can I bake these instead of frying?
- Yes, you can bake the breaded cutlets on a wire rack over a baking sheet at 400°F for 15-20 minutes, flipping halfway through. Spray with cooking oil before baking for better browning.
- → How do I keep the chicken crispy while making multiple batches?
- Place fried cutlets on a wire rack over a baking sheet in a 200°F oven while cooking remaining batches. This keeps them warm and crispy without getting soggy from sitting on paper towels too long.