Pin it
This simplicity-at-its-finest bruschetta spotlights creamy burrata cheese paired with garden-fresh tomatoes on golden toasted bread. The combination creates an elegant appetizer that tastes like summer on a slice, perfect for entertaining or as a light meal alongside a glass of wine.
I first made this burrata bruschetta for an impromptu gathering with neighbors on our patio. The platter was cleared within minutes and has since become my signature appetizer whenever fresh tomatoes are in season.
Key Ingredients
- Bread slices: choose a good quality sourdough or baguette with a sturdy texture that can hold toppings without becoming soggy
- Burrata cheese: the star of the show with its cream-filled center that creates a luxurious texture contrast to the crisp bread
- Cherry tomatoes: look for ripe ones with vibrant color and firm flesh for the best flavor
- Fresh basil: adds that quintessential Italian aroma that elevates the entire dish
- Olive oil: use your best extra virgin olive oil here as its flavor will shine through
- Salt and black pepper: flaky sea salt works beautifully to finish this dish
- Red pepper flakes: adds a gentle heat that complements the creaminess of the cheese
- Balsamic glaze: provides a sweet tanginess that balances the richness of the burrata
Step-by-Step Instructions
- Toast the Bread:
- Brush each slice generously with olive oil on both sides. Place in a hot skillet or under the broiler until deeply golden with a satisfying crunch around the edges but still slightly tender in the center. The contrast between crisp exterior and slight chew creates the perfect base.
- Prepare the Topping:
- Quarter the cherry tomatoes and place in a bowl. Tear or chop fresh basil leaves and add to the tomatoes. Drizzle with about a tablespoon of your finest olive oil and season with salt and freshly ground black pepper. Gently toss the mixture to combine while preserving the tomato shape.
- Assemble the Bruschetta:
- Place the toasted bread on a serving platter. Tear open each burrata ball and distribute portions onto each slice, allowing the creamy center to spill slightly over the bread. Spoon the tomato mixture generously on top of the cheese, making sure each slice gets plenty of tomatoes and basil.
- Finish and Serve:
- Drizzle each assembled bruschetta with additional olive oil and a zigzag of balsamic glaze if using. Scatter a few whole basil leaves over the top for visual appeal. Finish with a light sprinkle of flaky sea salt and red pepper flakes if desired. Serve immediately while the contrast between warm bread and cool toppings is at its peak.
My absolute favorite way to enjoy this bruschetta is on summer evenings when tomatoes are at their peak sweetness. I grow basil in a pot by my kitchen door specifically for this recipe, and nothing beats tearing fresh leaves that release their fragrance as they touch the warm bread.
Make It Ahead
While bruschetta is best assembled just before serving, you can prepare most components in advance. Toast the bread up to 4 hours ahead and store at room temperature uncovered to maintain crispness. The tomato mixture can be prepared up to 2 hours before serving, though I recommend holding the basil until the last minute to prevent darkening. Remove burrata from refrigeration about 30 minutes before serving for the best texture and flavor.
Creative Variations
Consider this recipe a beautiful blank canvas for seasonal adaptations. In winter, replace tomatoes with roasted root vegetables like butternut squash drizzled with honey. Spring versions shine with fresh peas and mint. For fall, try roasted mushrooms with thyme. The creamy burrata creates a luscious base for endless flavor combinations while maintaining the essential creamy cheese to crispy bread contrast that makes bruschetta so irresistible.
Serving Suggestions
Arrange the assembled bruschetta on a wooden board or slate platter for rustic elegance. For dinner parties, consider making smaller bite sized versions using baguette rounds. This dish pairs beautifully with prosecco or a crisp white wine like Pinot Grigio. For a more substantial meal, serve alongside a simple green salad dressed with lemon and olive oil to complement rather than compete with the bruschetta flavors.
Frequently Asked Questions
- → Can I substitute burrata with another cheese?
Yes, you can substitute burrata with ricotta or fresh mozzarella for a similar creaminess. Adjust the topping quantities to taste.
- → What type of bread works best?
Sourdough or baguette slices work exceptionally well for bruschetta. Their sturdy texture ensures the toppings don’t make the bread soggy.
- → How do I store leftover bruschetta?
Bruschetta is best served fresh. However, you can store the tomato topping separately in an airtight container in the fridge for up to 2 days. Reassemble with fresh bread for serving.
- → Can I add extra toppings?
Absolutely! Additions like roasted garlic, caramelized onions, or arugula can enhance the flavor. Customize it to suit your preferences.
- → Is balsamic glaze necessary?
Balsamic glaze is optional. It adds a hint of sweetness and tanginess but leaving it out won't significantly impact the overall flavor.