Cheeseburger Egg Rolls

These cheeseburger egg rolls transform the humble burger into an exciting handheld treat. Each crispy wrapper encases a perfect blend of seasoned ground beef, melted cheese, and tangy pickles, creating an irresistible fusion of flavors that brings joy to any gathering.

I discovered this recipe during a rainy weekend when my family craved both burgers and something crispy. Now, these egg rolls have become our Friday night tradition, with everyone gathering in the kitchen to help with the rolling process.

Essential Ingredients

• Ground beef: Choose 80/20 blend for the perfect balance of flavor and juiciness. Look for bright red meat with good marbling
• Onion: Sweet onions provide the best flavor base. Select firm ones with shiny, papery skin
• Pickles: Dill pickles add the classic burger tang. Choose crisp ones from the refrigerated section
• Cheddar cheese: Sharp cheddar provides the best flavor. Always grate fresh for superior melting
• Egg roll wrappers: Fresh wrappers ensure the best seal. Check the date and choose pliable ones
• Vegetable oil: High smoke point oil works best. Peanut or canola oil are excellent alternatives

Instructions

Prep Station:

Set up a clean, spacious rolling station on your counter. Gather your ingredients, place a small bowl of water for sealing wrappers, and line a baking sheet with parchment paper for your finished rolls. Having everything within arm's reach makes the process smooth and enjoyable.

Cook The Meat:

Heat your large skillet over medium heat until warm. Add ground beef, using a wooden spoon to break it into small, even pieces about the size of peas. Watch carefully as the meat browns, stirring occasionally to ensure no pink spots remain. This typically takes about 8 minutes for perfectly cooked meat.

Add Aromatics:

Once your meat has browned, introduce the diced onions to the pan. Stir them into the meat mixture, allowing them to soften and become translucent. The onions should cook until they're completely soft and fragrant, about 5 minutes.

Prepare Filling:

Transfer your cooked mixture to a large bowl and let it cool for about 5 minutes. The temperature should be warm but not hot. Gently fold in your freshly shredded cheese, allowing it to slightly soften without melting. Add your chopped pickles, distributing them evenly throughout the mixture.

Roll Assembly:

Position your first wrapper like a diamond on your work surface. Place three tablespoons of filling just below the center, shaping it into a horizontal line. Leave about 1.5 inches of space on each side.

Rolling Method:

Grab the bottom corner and fold it up over the filling, tucking it in snugly. Fold in both side corners toward the center, then continue rolling tightly. Seal the final corner with water.

Heat Oil:

Pour three inches of vegetable oil into your heavy-bottomed pot. Heat to exactly 365°F, using a thermometer for precision.

Frying Process:

Carefully lower 2-3 rolls into the hot oil, placing them seam-side down. Fry for 2-3 minutes per side until deep golden brown. Use tongs to turn them gently.

Cooling Stage:

Remove rolls with tongs and place them on a wire rack positioned over paper towels. Let cool for 3-5 minutes before serving.

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My grandmother always said patience with frying temperature makes the difference between good and great results. This wisdom has proven true countless times when making these egg rolls.

Perfect Storage

Store uncooked rolls in the refrigerator, separated by parchment paper, for up to 24 hours. For longer storage, freeze them on a parchment-lined baking sheet until solid before transferring to freezer bags.

Reheating Secrets

Bring back the original crispiness by placing refrigerated rolls in a preheated 350°F oven for 10 minutes. For frozen rolls, add an extra 5 minutes to the heating time. Let them rest for 2 minutes before serving.

Perfect Pairings

Create a fresh coleslaw for a crunchy contrast, or serve alongside crispy french fries for the ultimate burger experience. A variety of dipping sauces allows everyone to customize their meal.

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After years of making these cheeseburger egg rolls, they've become more than just a recipe in my collection. They represent the perfect blend of creativity and comfort food, proving that sometimes the best dishes come from thinking outside the traditional recipe box. Each batch brings back memories of family gatherings and the joy of sharing good food with loved ones.

Frequently Asked Questions

→ Can I make these ahead and freeze?

Yes, freeze before cooking and fry directly from frozen, adding extra time.

→ What's the best cheese to use?

Cheddar or American cheese work best as they melt well.

→ Can I add other burger toppings?

Yes, try adding chopped pickles, bacon, or diced tomatoes.

→ Which method is better - frying or air frying?

Deep frying gives the crispiest result, but air frying is healthier.

→ What sauces work well for dipping?

Try burger sauce, ranch, ketchup, or mustard.