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Let me share my favorite way to transform holiday leftovers into something absolutely magical these Turkey Cranberry Sliders. I discovered this recipe when looking for creative ways to use up Thanksgiving extras and now my family actually gets excited about leftovers! The combination of tender turkey tangy cranberry sauce and melty cheese on soft buttery rolls is pure comfort food heaven.
Why These Are So Special
I love how these sliders take everything wonderful about Thanksgiving and turn it into something new and delicious. That mix of flavors just works so perfectly together and they're so easy to make. Whether you're feeding a hungry crowd or just want a cozy lunch they never disappoint.
Let's Gather Our Ingredients
- Buns: Brioche rolls are my favorite they're so pillowy soft.
- Cheese: Swiss is classic but any melty cheese works beautifully.
- Turkey: Leftover turkey makes these extra special.
- Cranberry Sauce: That sweet tangy layer is everything.
- Butter: Creates the most amazing golden top.
- Mustard: Dijon adds such nice zip.
- Worcestershire Sauce: Just a touch for depth.
- Spices: The perfect finishing touch.
Let's Make Some Magic
- Get Ready
- That foil liner makes cleanup so much easier trust me.
- Build Those Layers
- Take your time here each layer adds to the flavor.
- The Secret Sauce
- That butter mixture is what makes these extra special.
- Bake to Perfection
- When that cheese gets melty and the tops turn golden it's pure heaven.
Keeping Them Fresh
While these are best right out of the oven you can definitely save them for later. I wrap them carefully and pop them in the fridge. A quick reheat with a little extra butter makes them almost as good as new.
Mix It Up
Sometimes I'll switch things up with different cheeses or add some caramelized onions. The basic recipe is so solid you can really have fun with variations. I've even made them with ham when I'm out of turkey they're delicious either way.
Perfect Partners
I love serving these with something fresh like a crisp salad or some crunchy potato sides. The contrast makes everything taste even better. They're perfect for casual gatherings or even game day watching.
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Frequently Asked Questions
- → Can I make these ahead of time?
These pizzas are best served fresh and hot from the oven. However, you can cut out the shapes and prep toppings ahead of time, then assemble and bake when ready.
- → What if I don't have a tree cookie cutter?
You can create a template using cardboard and cut around it with a sharp knife. Any holiday shape will work well with this recipe.
- → Can I use different toppings?
Yes, you can customize the toppings to your preference. Just remember to cut them small enough to fit on the mini trees.
- → Why is my puff pastry not rising?
Make sure your puff pastry is fully thawed before using, and your oven is preheated to the correct temperature. Don't overload with toppings.
- → Can I use pizza dough instead of puff pastry?
While pizza dough can work, puff pastry gives these a lighter, flakier texture and is easier to cut into shapes. It also bakes more quickly.
Conclusion
Create festive mini pizzas in the shape of Christmas trees using puff pastry. These bite-sized appetizers are perfect for holiday gatherings, offering a fun and delicious twist on traditional pizza.