Spicy Mexican Breakfast Migas

Fry tortilla strips until crispy, cook peppers and onions, add eggs and tomatoes. Finish with cheese and crispy tortillas, top with avocado.
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Updated on Sat, 04 Jan 2025 20:44:02 GMT
Migas Recipe (Scrambled Eggs with Crispy Tortillas)
Migas Recipe (Scrambled Eggs with Crispy Tortillas) Pin it
Migas Recipe (Scrambled Eggs with Crispy Tortillas) | quickierecipe.com

Migas transforms ordinary scrambled eggs into a vibrant Mexican breakfast that brings comfort and excitement to your morning table. This hearty dish combines crispy corn tortilla strips with fluffy eggs, creating a delightful mix of textures while fresh vegetables and melted cheese add layers of savory flavors that will wake up your taste buds.

I discovered Migas during my visit to a small family-owned restaurant in Austin, and it quickly became my go-to breakfast. The owner shared her technique of letting the tortilla strips get extra crispy, which makes all the difference in the final dish.

Essential Ingredients Selection

  • Fresh corn tortillas: Choose pliable ones without tears or dry spots for the best crispy strips
  • Farm-fresh eggs: Opt for grade A large eggs at room temperature for the fluffiest results
  • Jalapeños: Look for firm, bright green peppers with smooth skin for the perfect kick
  • Roma tomatoes: Select slightly firm ones with rich color for optimal texture and flavor
  • White onion: Pick firm, heavy onions with crisp, papery skin for the sweetest taste
  • Cheese: Freshly grated Monterey Jack or Pepper Jack provides the best melt and flavor

Detailed Cooking Instructions

Step 1: Prepare Your Tortillas
Cut corn tortillas into thin strips about 1/4 inch wide. Heat vegetable oil in a large skillet over medium-high heat until shimmering. Working in batches, fry strips until golden brown, about 2-3 minutes per batch. Remove with a slotted spoon and drain on paper towels. Season immediately with salt while still hot.
Step 2: Cook Your Aromatics
Lower heat to medium and remove excess oil, leaving about 2 tablespoons. Add diced onions and cook until translucent, about 4-5 minutes. Stir in minced jalapeños and cook for another 2 minutes. Add diced tomatoes and cook until they release their juices.
Step 3: Perfect Your Eggs
Whisk eggs with salt and pepper until well combined and slightly frothy. Pour eggs into the skillet over the vegetables. Using a wooden spoon, gently push eggs from the edges to the center. When eggs are almost set but still slightly wet, fold in the crispy tortilla strips. Sprinkle cheese over the top and let it melt slightly.
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Migas Recipe (Scrambled Eggs with Crispy Tortillas) | quickierecipe.com

Growing up, my grandmother would always say that a properly made Migas should have both soft and crunchy tortilla pieces. She'd save leftover tortillas throughout the week specifically for Sunday morning Migas.

The Versatility of Migas

The versatility of Migas makes it perfect for any morning. Some mornings I'll add black beans for extra protein, while other days I'll include fresh corn kernels for added sweetness. The basic recipe adapts beautifully to whatever vegetables are in season.

Migas Recipe (Scrambled Eggs with Crispy Tortillas) Pin it
Migas Recipe (Scrambled Eggs with Crispy Tortillas) | quickierecipe.com

After years of making Migas, I've found it's not just about following steps - it's about understanding how each ingredient contributes to the final dish. The key is finding the right balance between crispy and soft textures, making each bite a delightful experience that keeps you coming back for more.

Mexican Migas with Peppers

A flavorful Mexican breakfast dish combining scrambled eggs, crispy tortillas, peppers, and melted cheese.

Prep Time
10 Minutes
Cook Time
15 Minutes
Total Time
25 Minutes
By: Meryem

Category: Breakfast

Difficulty: Easy

Cuisine: Mexican

Yield: 4 Servings

Dietary: Vegetarian, Gluten-Free

Ingredients

→ Base

01 3 tablespoons vegetable oil
02 2 fresh corn tortillas, cut into strips or squares
03 4-5 large eggs, lightly beaten

→ Fresh Vegetables

04 1 fresh jalapeño pepper, finely diced
05 1 small red bell pepper, diced
06 1 small white or yellow onion, diced
07 1 medium ripe tomato, diced

→ Cheese & Seasonings

08 ½ cup shredded pepperjack or Monterrey Jack cheese
09 Sea salt and freshly ground black pepper to taste

→ Optional Toppings

10 Red pepper flakes for heat
11 Fresh sliced peppers
12 Ripe avocado
13 Your favorite hot sauce

Instructions

Step 01

Begin by heating your vegetable oil in a large skillet. Add your tortilla strips and fry until they become golden and crispy, about 4-5 minutes, turning occasionally. Remove to paper towels and sprinkle with salt while hot.

Step 02

In the same pan with the remaining oil, add your diced peppers and onion. Cook until they become tender and aromatic, about 5 minutes.

Step 03

Stir in the fresh diced tomato, then pour in your beaten eggs. Season with salt and pepper, and gently stir to combine.

Step 04

Let the eggs cook for 2-3 minutes, stirring occasionally, just until they begin to set but are still creamy.

Step 05

Remove from heat and fold in your crispy tortilla strips and shredded cheese. Top with your choice of chili flakes, extra peppers, fresh avocado, and a dash of hot sauce if desired.

Notes

  1. For a shortcut version, you can use crushed tortilla chips instead of frying your own tortillas
  2. Add chorizo or other protein to make it a heartier meal
  3. Top with your favorite salsa for extra flavor

Tools You'll Need

  • Large skillet
  • Sharp knife
  • Paper towels
  • Mixing bowl

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains eggs
  • Contains dairy (cheese)
  • Contains corn (tortillas)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 261
  • Total Fat: 19 g
  • Total Carbohydrate: 12 g
  • Protein: 10 g