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Philly Cheesesteak Egg Rolls

These Philly Cheesesteak Egg Rolls combine the best of two worlds - classic cheesesteak filling wrapped in crispy egg roll wrappers. Filled with tender ribeye, sautéed peppers and onions, and melty provolone cheese, they're perfect for parties or game day snacking.

Featured in Finger Foods and Party Snacks.

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Updated on Wed, 01 Jan 2025 17:35:01 GMT
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A plate of golden-brown, crispy egg rolls filled with beef and green onions, accompanied by a small bowl of dipping sauce. Pin it
A plate of golden-brown, crispy egg rolls filled with beef and green onions, accompanied by a small bowl of dipping sauce. | quickierecipe.com

Game Day Philly Cheesesteak Egg Rolls

I created these egg rolls one Sunday when I wanted something different for our football watching party. They've become our most requested appetizer combining two of my family's favorites into one amazing bite. Every time I make them the kitchen fills with the incredible aroma of sizzling steak peppers and onions all wrapped up in that perfectly crispy wrapper.

A Party Favorite Born in My Kitchen

These egg rolls bring together everything wonderful about a Philly cheesesteak in a fun handheld package. The steak stays tender the cheese gets wonderfully melty and that wrapper turns golden and crispy. I love how easy they are to customize and watching everyone's faces light up when they bite into these crispy bundles of joy.

Your Shopping List

  • Rib Eye Steak: Cut it nice and small for the perfect filling.
  • Green Bell Pepper: Fresh crisp and colorful.
  • Onion: Adds such wonderful flavor.
  • Provolone Cheese: Gets perfectly melty inside.
  • Butter: Makes everything taste better.
  • Egg Roll Wrappers: Look for these in the produce section.

Let's Make Some Magic

Prepare the Filling:
Get your pan nice and hot then cook up that steak peppers and onions in butter until everything's perfect.
Assemble the Egg Rolls:
Place your filling and cheese on each wrapper then roll them up tight sealing the edges.
Fry the Egg Rolls:
Fry them in batches until they turn golden brown and crispy then let them drain.
Baking Option:
You can brush them with oil and bake them too they still get wonderfully crispy.

My Best Kitchen Tips

Cutting everything small makes rolling so much easier and gives you perfect bites. While I love rib eye you can use other cuts of beef too. My secret is getting them all rolled up ahead of time then frying just before everyone's ready to eat.

Perfect Pairings

We love dunking these in ranch horseradish sauce or my special cheese dip. They're amazing on their own but even better as part of a bigger spread of party snacks. Sometimes I make a double batch because they disappear so quickly.

Keeping Them Fresh

You can keep the uncooked rolls in the fridge for a day before frying just cover them well. If you have any leftover fried ones warm them in the oven to get that crunch back. Skip the microwave though it makes them lose their crispy magic.

A plate of crispy egg rolls filled with beef and green peppers, served with two small bowls of dipping sauce. Pin it
A plate of crispy egg rolls filled with beef and green peppers, served with two small bowls of dipping sauce. | quickierecipe.com

Frequently Asked Questions

→ Can I make these egg rolls ahead of time?

You can prepare the filling and roll the egg rolls up to 24 hours ahead. Store them covered in the fridge, separated by wax paper to prevent sticking. Fry them just before serving for the best crispiness and taste.

→ What's the best way to reheat leftover egg rolls?

For the crispiest results, reheat leftover egg rolls in an oven or air fryer at 350°F for 5-7 minutes. Avoid using the microwave as it will make them soggy. Place them on a wire rack while reheating to ensure even crispiness.

→ Can I use a different type of steak?

While ribeye is traditional for its tenderness and flavor, you can use sirloin or strip steak. Just make sure to slice it thinly against the grain and cook it quickly to keep it tender. Avoid tough cuts like chuck or round steak.

→ What dipping sauces work best with these egg rolls?

Ranch dressing is suggested, but these egg rolls also pair well with cheese sauce, chipotle mayo, or marinara sauce. Some people enjoy them with horseradish sauce or garlic aioli for extra kick.

→ How do I prevent the egg rolls from bursting while frying?

Make sure not to overfill the wrappers and seal them well with water. When frying, keep the oil at a steady 350°F - if it's too hot, the wrappers can burst. Also, don't crowd the pan; fry only 3-4 at a time.

→ Can these be made in an air fryer?

Yes! Spray the egg rolls with cooking oil and air fry at 375°F for about 12-15 minutes, turning halfway through. They'll get crispy and golden brown just like deep-fried ones, with less oil.

Cheesesteak Egg Rolls

Crispy fried egg rolls stuffed with ribeye steak, peppers, onions, and provolone cheese. A perfect fusion of Philly's famous sandwich in a crispy wrapper.

Prep Time
20 Minutes
Cook Time
15 Minutes
Total Time
35 Minutes
By: Meryem


Difficulty: Intermediate

Cuisine: American

Yield: 12 Servings (12 rolls)

Dietary: Low-Carb

Ingredients

01 1 1/2 tablespoons butter.
02 1 green bell pepper, chopped.
03 1/2 cup onion, chopped.
04 1 pound boneless rib eye steak, sliced or chopped.
05 Salt and pepper to taste.
06 6 slices provolone cheese.
07 12 egg roll wrappers.
08 Oil for frying.
09 Ranch for dipping (optional).

Instructions

Step 01

Heat half the butter in a large pan over medium-high heat. Cook peppers and onions for 3-4 minutes until soft. Remove and keep warm.

Step 02

Add remaining butter to pan. Season steak with salt and pepper, then cook 3-4 minutes until browned.

Step 03

Return vegetables to pan with steak.

Step 04

Lay out egg roll wrappers. Place half a cheese slice in center of each.

Step 05

Add 2-3 tablespoons steak mixture to each wrapper. Fold according to package, sealing edges with water.

Step 06

Heat oil to 350°F in deep pan, about 2-3 inches deep.

Step 07

Fry 3-4 rolls at a time, turning until golden brown, about 3-5 minutes.

Step 08

Drain on paper towels. Serve with ranch or preferred dipping sauce.

Notes

  1. Can be baked instead at 425°F for 15-20 minutes.
  2. Make sure not to overfill wrappers.
  3. Best served hot and crispy.
  4. Perfect for game day or parties.

Tools You'll Need

  • Large frying pan.
  • Deep pan for frying.
  • Thermometer.
  • Paper towels.
  • Tongs.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (butter, provolone cheese).
  • Eggs (egg roll wrappers).
  • Wheat (egg roll wrappers).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 182
  • Total Fat: 10 g
  • Total Carbohydrate: 8 g
  • Protein: 12 g