Philly Cheesesteak Soup

This creative soup transforms the classic Philly cheesesteak into a rich, creamy bowl of comfort food. Featuring tender seared steak, sautéed peppers, and a blend of cheeses, topped with crispy homemade croutons.

Featured in Comforting Bowls.

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Updated on Wed, 01 Jan 2025 17:36:16 GMT
A bowl of creamy soup filled with tender beef chunks, diced vegetables, and a slice of bread on the side. Pin it
A bowl of creamy soup filled with tender beef chunks, diced vegetables, and a slice of bread on the side. | quickierecipe.com

My Philly Cheesesteak Soup transforms everyone's favorite sandwich into a warm bowl of comfort. Every spoonful brings tender steak green peppers and rich cheesy broth together in the most amazing way. Topped with crispy seasoned croutons it's like having your favorite sandwich in cozy soup form.

Pure Comfort Food

The beauty of this soup is how it captures all those classic cheesesteak flavors we love. It comes together quickly enough for weeknight dinners but tastes like it simmered all day. The combination of tender beef melty cheese and that rich broth creates something truly special.

Your Shopping List

  • 2 tablespoons olive oil: For sautéing gives best flavor but any cooking oil works.
  • 1 green bell pepper: Sliced thin essential for authentic taste.
  • 1 pound beef: Thinly sliced top round or sirloin.
  • 2 cups mixed vegetables: Equal parts diced onion carrot celery.
  • 2 cloves garlic: Fresh minced for best flavor.
  • 2 tablespoons flour: All purpose creates perfect thickness.
  • 1 tablespoon Worcestershire: Adds wonderful depth.
  • 1 teaspoon hot sauce: Optional adds gentle heat.
  • 4 cups beef broth: Low sodium lets you control salt.
  • 1 cup heavy cream: Makes soup extra rich.
  • 2 cups cheese: Mix of provolone and white cheddar.
  • Fresh parsley: For garnish.
  • 1/2 baguette: For homemade croutons.

Step-by-Step Instructions

Start with Your Oven
Heat oven to 400°F for croutons. Line baking sheet with parchment keeps cleanup easy.
Cook Your Beef
Heat olive oil in large pot over medium-high. Sauté peppers 2 minutes add beef cook 3 minutes until browned. Remove set aside.
Build the Base
Same pot add oil cook onions carrots celery 3-5 minutes until soft. Add garlic cook 30 seconds more.
Create Your Soup
Sprinkle flour over vegetables stir add Worcestershire hot sauce seasonings. Pour in broth bring to boil simmer 15 minutes.
Make Croutons
Toss bread cubes with oil seasonings spread on pan. Bake 7-10 minutes until golden crispy.
Blend and Finish
Puree soup until smooth add cream cheese. Simmer 5 minutes until cheese melts completely.
Serve with Style
Ladle into bowls top with beef peppers croutons fresh parsley.

Storage Tips

Keep leftover soup covered in fridge up to 5 days. Freezes beautifully up to 3 months. Warm gently on stove or microwave when ready to enjoy. If frozen thaw overnight for best results.

Make It Your Way

For gluten-free version use alternative flour and bread. Try chicken pork or sausage for different flavors. Remember to sear meat well and taste before final seasoning prevents oversalting. Add mushrooms for extra umami or different cheese blends to make it your own.

A white bowl filled with creamy soup containing chunks of beef, carrots, celery, and garnished with sprigs of parsley, accompanied by slices of toasted bread. Pin it
A white bowl filled with creamy soup containing chunks of beef, carrots, celery, and garnished with sprigs of parsley, accompanied by slices of toasted bread. | quickierecipe.com

Frequently Asked Questions

→ Why blend the vegetables?

Blending creates a creamy base while keeping the vegetables' flavor and nutrients. The smooth base contrasts nicely with the chunks of meat and peppers.

→ Why cook meat separately?

Cooking meat separately allows proper searing for best flavor and texture. Adding it back later keeps it tender instead of overcooking in the soup.

→ Why use two types of cheese?

White cheddar provides sharp flavor while provolone adds the classic Philly cheesesteak taste and perfect melting texture.

→ Why season at the end?

The soup reduces while cooking, concentrating flavors. Seasoning at the end prevents over-salting as the liquid reduces.

→ Can I freeze this soup?

Yes, freeze up to 3 months. Reheat gently to prevent dairy separation, and make fresh croutons when serving.

Conclusion

A creamy and flavorful soup that reinvents the beloved Philly cheesesteak as a deceptively simple comfort dish. Complete with tender steak, sautéed peppers, sharp white cheddar, melted provolone, and crispy croutons, this recipe is a winner for any comforting meal in under an hour.

Cheesesteak Soup

A creamy soup version of the classic sandwich featuring perfectly seared steak, peppers, and two kinds of cheese, topped with seasoned croutons.

Prep Time
15 Minutes
Cook Time
45 Minutes
Total Time
60 Minutes
By: Meryem

Category: Soups & Stews

Difficulty: Intermediate

Cuisine: American

Yield: 8 Servings (1 pot)

Dietary: ~

Ingredients

01 1 pound beef steak, thinly sliced.
02 1 medium green bell pepper, sliced.
03 2 tablespoons olive oil.
04 1 medium onion, chopped.
05 1 medium carrot, chopped.
06 2 stalks celery, chopped.
07 3 cloves garlic, minced.
08 1/3 cup flour.
09 6 cups beef broth.
10 1 beef bouillon cube (optional).
11 1 cup heavy cream.
12 8 ounces white cheddar, shredded.
13 8 ounces provolone, shredded.
14 1 tablespoon Worcestershire.
15 1 teaspoon hot sauce.
16 2 tablespoons fresh parsley.
17 1/2 baguette, cubed.
18 1/4 cup olive oil.
19 Salt and pepper.

Instructions

Step 01

Cook peppers in oil for 2 minutes. Add beef and cook for 3 minutes. Set aside.

Step 02

Sauté vegetables in oil, add garlic, stir in flour and seasonings. Add broth and simmer for 15 minutes. Blend until smooth.

Step 03

Add cream and cheeses, simmer for 5 minutes. Add half of the beef mixture and season to taste.

Step 04

Toss bread with oil and seasonings. Bake for 7-10 minutes until golden.

Notes

  1. Don't overcook meat.
  2. Season at the end.
  3. Can freeze.
  4. Watch vegetables.
  5. Keeps 5 days refrigerated.
  6. Perfect comfort food.

Tools You'll Need

  • Dutch oven.
  • Immersion blender.
  • Baking sheet.
  • Parchment paper.
  • Ladle.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (cream, cheese).
  • Wheat (flour, bread).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 693
  • Total Fat: 54 g
  • Total Carbohydrate: 26 g
  • Protein: 28 g