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Vegan Cheeseburger Soup

This innovative vegan soup recreates cheeseburger flavors using coconut milk, nutritional yeast, and specially seasoned lentil-walnut crumbles. Perfect comfort food without any animal products.

Featured in Comforting Bowls.

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Updated on Wed, 01 Jan 2025 17:37:33 GMT
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A bowl of creamy soup with ground meat and diced vegetables, garnished with fresh parsley, sits on a wooden surface. Pin it
A bowl of creamy soup with ground meat and diced vegetables, garnished with fresh parsley, sits on a wooden surface. | quickierecipe.com

Let me share my favorite twist on comfort food this incredible Vegan Cheeseburger Soup! After countless experiments in my kitchen I've created something truly special that brings all those beloved burger flavors into a cozy bowl of soup. The combination of hearty lentils creamy coconut milk and that perfect hint of cheesiness from nutritional yeast creates pure magic!

Why You'll Love This Soup

This recipe has become such a favorite in my household! The way it captures that cheeseburger experience while being completely plant based is amazing. I love how versatile it is whether you need it gluten free or nut free. And those toppings! Just like dressing up your favorite burger it's so fun to customize each bowl.

Ingredients You'll Need

  • Vegetables: Fresh crisp veggies create our flavor foundation.
  • Coconut Milk: Full fat makes it so luxuriously creamy!
  • Non Dairy Milk: I love using almond milk for its neutral taste.
  • Seasonings: This blend creates that perfect burger flavor.
  • Lentils: They make the most amazing meaty crumbles.
  • Walnuts: Adds such wonderful texture and depth.

Let's Make Magic

Building Flavors
Watch those veggies soften and release their amazing aromas!
Creating the Base
When you add those milks everything becomes so wonderfully creamy.
Making Burger Crumbles
These lentil walnut crumbles are absolutely game changing!
Finishing Touches
Blending part of the soup makes it silky smooth and perfect.

My Best Tips

Take your time choosing your non dairy milk unflavored and unsweetened really matters here! Play with the spice level until it's just right for you. And don't skip those toppings they make every bowl special!

Make It Your Own

This soup is so adaptable! Need it gluten free? Just swap out the flour. Going nut free? Those sunflower seeds work beautifully. Sometimes I'll add quinoa for extra protein or experiment with different vegan cheese options.

Perfect Pairings

I love serving this with all the classic burger fixings! Those crunchy pickles tangy onions and a sprinkle of coconut bacon make every bowl feel special. Don't forget some crusty bread for dunking!

Keep It Fresh

This soup keeps beautifully! Store it in the fridge for quick meals throughout the week or freeze portions for later. Just give it a gentle reheat and maybe a splash of non dairy milk to bring back that perfect consistency.

A creamy soup with vegetables and meat is displayed in a red pot, with herbs and crackers in the background. Pin it
A creamy soup with vegetables and meat is displayed in a red pot, with herbs and crackers in the background. | quickierecipe.com

Frequently Asked Questions

→ What makes this soup taste like cheeseburger?

The combination of nutritional yeast, mustard, and seasonings creates the cheese flavor, while the lentil-walnut crumbles provide the burger texture and taste.

→ Can I prepare components ahead?

Yes, you can cook the lentils ahead of time or use canned. The lentil-walnut crumbles can also be made in advance.

→ What type of non-dairy milk works best?

Any unsweetened non-dairy milk works, but nut or soy milk are recommended. Just ensure it's unflavored and unsweetened.

→ Is this soup gluten-free?

To make it gluten-free, substitute the all-purpose flour with gluten-free flour and ensure your Worcestershire sauce is gluten-free.

→ What can I use for toppings?

Try fresh herbs, pickle slices, croutons, or coconut bacon for added texture and flavor that enhances the cheeseburger experience.

Vegan Cheeseburger Soup

A creamy, dairy-free soup that amazingly captures the flavors of a cheeseburger, made with coconut milk and topped with savory lentil-walnut crumbles.

Prep Time
15 Minutes
Cook Time
35 Minutes
Total Time
50 Minutes
By: Meryem

Category: Soups & Stews

Difficulty: Intermediate

Cuisine: American

Yield: 6 Servings (1 pot)

Dietary: Vegan, Vegetarian, Dairy-Free

Ingredients

01 1 tablespoon canola oil (for soup).
02 1 medium onion, diced (for soup).
03 2 medium celery stalks, diced.
04 2 medium carrots, diced.
05 3 garlic cloves, minced (for soup).
06 3 tablespoons all-purpose flour.
07 1 (14 ounce) can full-fat coconut milk.
08 2 cups unflavored unsweetened non-dairy milk.
09 1 cup water.
10 1 medium russet potato, cut into 1-inch pieces.
11 3-5 cubes vegetable bullion.
12 1/4 cup nutritional yeast flakes.
13 2 tablespoons vinegar-based hot sauce.
14 1 tablespoon yellow mustard.
15 1 teaspoon dried thyme.
16 1 tablespoon canola oil (for crumbles).
17 1 small onion, diced (for crumbles).
18 2 garlic cloves, minced (for crumbles).
19 2 cups cooked brown lentils.
20 1/2 cup finely chopped walnuts.
21 2 tablespoons soy sauce.
22 1 tablespoon vegan Worcestershire sauce.
23 1 teaspoon ground cumin.
24 1 teaspoon red wine vinegar.

Instructions

Step 01

Heat oil in large pot, sauté onion, celery, and carrots for 10 minutes. Add garlic and flour, cook 1 minute.

Step 02

Add milk, coconut milk, water, potato, bullion, nutritional yeast, hot sauce, mustard and thyme. Simmer 20 minutes.

Step 03

Sauté onion and garlic. Add lentils, walnuts, and seasonings. Cook until liquid evaporates.

Step 04

Blend 1/3 to 1/2 of soup to desired thickness. Season to taste.

Step 05

Layer soup with lentil crumbles and optional toppings.

Notes

  1. Can cook lentils ahead or use canned.
  2. Blend more or less soup for preferred thickness.
  3. Many topping options available.

Tools You'll Need

  • Large pot.
  • Medium skillet.
  • Immersion blender or food processor.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Tree nuts (walnuts).
  • Soy (soy sauce).
  • Wheat (flour).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 494
  • Total Fat: 28.6 g
  • Total Carbohydrate: 40.6 g
  • Protein: 16.1 g