Finger Foods and Party Snacks

Crispy egg rolls filled with spicy buffalo chicken, cream cheese, and cheddar, served with cool ranch or blue cheese dressing for dipping.

Golden brown crescent rolls stuffed with melty mozzarella cheese and pepperoni slices, seasoned with Italian herbs for the perfect easy appetizer.

Turn leftover mac and cheese into crispy, golden-fried balls with a crunchy breaded exterior and creamy, cheesy center - perfect for parties.

This elegant Strawberry Ricotta Bruschetta combines toasted baguette slices with creamy ricotta, fresh strawberries, honey, and balsamic glaze.

Crispy egg rolls filled with seasoned ground beef and melted cheese.

Crispy air-fried chicken wings coated in a sweet, sticky, and savory Korean-style soy garlic sauce. An easier and healthier take on Dakgangjeong.

Golden shrimp fried until crispy, coated in a sticky sweet-hot sauce that packs a punch. Ready in 30 minutes - serve as a starter or over rice for dinner.

Crispy wonton wrappers filled with seasoned cream cheese, air fried until golden.

Mini seasoned beef burgers with melted cheese and special sauce.

Crispy potato sticks filled with melted cheese and bacon - fried or baked.

Bite-sized cornbread muffins sweetened with honey and topped with a warm honey butter glaze.

Soft, buttery garlic knots stuffed with melted mozzarella cheese and brushed with fresh garlic herb butter.