This is where I keep all my go-to party recipes. You'll find everything from hot dips I make for game day to the cheese board I throw together when friends drop by. Nothing fancy - just good food that people love to eat.
103 results in this collection. (Page 4 Of 9)
Updated on Sun, 05 Jan 2025 11:41:55 GMT
Crispy potato pancakes with a melty mozzarella cheese center that's rolled in dark brown sugar, creating a unique sweet and savory treat. Made with real potatoes and fried until golden brown.
A creative twist on classic pizza where strips of dough are rolled with sauce, cheese and pepperoni to create beautiful, edible roses. Perfect for parties or as a fun appetizer that's sure to impress.
A healthier take on traditional tater tots featuring tender cauliflower, two types of cheese, and savory seasonings, baked until golden and crispy. Perfect for snacking or as a nutritious side dish.
Traditional German potato pancakes (Kartoffelpuffer) made with grated potatoes and onions, fried until golden and crispy on the outside while staying tender inside. Perfect with sweet or savory toppings.
Your favorite Italian sub sandwich transformed into an easy-to-serve appetizer, featuring layers of deli meats, provolone cheese, and tangy peppers wrapped in flaky crescent dough.
Golden french fries topped with creamy homemade cheese sauce, crispy bacon pieces, tangy sour cream, and fresh green onions. A crowd-pleasing appetizer perfect for game day or parties.
Golden-brown empanadas filled with seasoned shredded chicken, bell peppers, and aromatic spices.
Crunchy oyster crackers transformed with buttery caramel and a touch of salt, perfect for snacking or holiday gifting.
Homemade mozzarella sticks with a Nashville hot twist - crispy outside, melty inside, and coated in spicy butter sauce.
Crispy Texas toast topped with pizza sauce, melted cheese, and pepperoni, made quick in the air fryer.
Creamy ranch dip loaded with Rotel tomatoes, corn, and green chiles - perfect for parties and game day snacking.
Oven-baked chicken potstickers with a spicy filling and ginger dipping sauce - easier than traditional pan-frying!