
A protein-rich tuna salad made with creamy blended cottage cheese, fresh vegetables, and herbs. Perfect for sandwiches or lettuce wraps.
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A protein-rich tuna salad made with creamy blended cottage cheese, fresh vegetables, and herbs. Perfect for sandwiches or lettuce wraps.
Soft and chewy cookies packed with freeze-dried strawberries and dark chocolate, finished with a chocolate dip and drizzle.
A refreshing sorbet made with frozen mango, lime juice, and a touch of sweetener. This simple no-churn dessert requires just 4 ingredients and a food processor for a perfect summer treat.
A healthier twist on traditional banana bread made with Greek yogurt, oat flour, and naturally sweetened with maple syrup. Includes a high-protein variation and is perfect for breakfast or snacking.
Warm tortillas filled with spiced chicken, hummus, homemade tzatziki sauce and fresh vegetables for a quick Mediterranean-inspired meal.
Soft, fluffy muffins combining ripe bananas and fresh zucchini, spiced with cinnamon and nutmeg. Perfect for breakfast or snacks.
Naturally purple cookies loaded with blueberries and chocolate chips. Gluten-free, dairy-free and vegan friendly for everyone to enjoy.
Creamy scrambled eggs cooked Spanish-style with sweet peppers, tomatoes, and paprika for a flavorful morning meal.
A hearty gnocchi casserole featuring Italian sausage, spinach, and a creamy sauce topped with melted mozzarella and Parmesan cheese.