1. Home
  2. Recipes
  3. Cherry Vanilla Iced Latte

Cherry Vanilla Iced Coffee Latte

Featured in Drinks for Every Season.

This Cherry Vanilla Iced Latte starts with a homemade cherry simple syrup made from fresh or frozen cherries, creating a naturally sweet base. Combined with cold brew coffee or chilled espresso and vanilla almond milk, it creates a perfectly balanced coffee drink. The recipe includes both the syrup preparation and latte assembly, with options to adjust sweetness to taste. The cherry syrup can be made ahead and stored, making it easy to create this cafe-style drink at home. The recipe works for both hot and iced variations, and the pink color makes it as visually appealing as it is delicious.
A young woman with long, wavy hair wearing glasses is seated at a table, holding a menu and looking thoughtfully to the side in a softly lit restaurant.
Updated on Thu, 23 Jan 2025 20:07:17 GMT
Print Recipe Pin Recipe Send Recipe Jump To Recipe
Cherry Vanilla Iced Latte Pin it
Cherry Vanilla Iced Latte | quickierecipe.com

This vibrant cherry vanilla iced latte combines rich coffee with fruity sweetness, creating a cafe-worthy drink that's both healthier and more affordable than store-bought versions.

I've perfected this recipe through countless summer mornings, finding it's the ideal balance of indulgence and nutrition.

Essential Ingredients

  • Cherries: Fresh or frozen dark sweet cherries provide best color and flavor
  • Coffee: Cold brew offers smoothest taste, but chilled espresso works well
  • Almond Milk: Vanilla-flavored provides extra depth
  • Sweetener: Monk fruit keeps it sugar-free while maintaining sweetness
  • Ice: Large cubes prevent quick dilution

Detailed Instructions

Create Perfect Cherry Syrup:
Combine pitted cherries, sweetener, and water in saucepan. Simmer gently, pressing cherries against pan sides until liquid thickens and coats spoon, about 10 minutes. Strain through fine-mesh sieve.
Master Cold Brew Ratio:
Use 1:4 coffee to water ratio for concentrate. Steep 12-24 hours in refrigerator. Filter twice through paper coffee filter for clarity.
Achieve Ideal Assembly:
Layer ingredients in specific order: syrup first, then ice, followed by frothed milk mixture. Pour coffee last for marbled effect.
Perfect the Milk Froth:
Combine cold milk and creamer. Froth until volume doubles. Pour immediately over ice for best texture.
Easy Cherry Vanilla Iced Latte Pin it
Easy Cherry Vanilla Iced Latte | quickierecipe.com

The homemade cherry syrup transforms this drink. My family particularly enjoys using local dark cherries when in season.

Temperature Management

Chill all components before combining. Pre-chill glass for optimal temperature retention.

Cherry Selection

Choose deeply colored, firm cherries. Frozen often provide better value and convenience.

Make-Ahead Strategy

Prepare syrup and cold brew in advance. Store separately for quick assembly.

Storage Solution

Keep syrup in glass container. Cold brew stays fresh 7-10 days refrigerated.

Serving Suggestions

Offer additional cherry syrup on side. Consider coconut whip topping for indulgence.

Delicious Cherry Vanilla Iced Latte Pin it
Delicious Cherry Vanilla Iced Latte | quickierecipe.com

After experimenting extensively, I've found this combination creates the perfect balance between coffee and fruit flavors while maintaining health-conscious ingredients.

Frequently Asked Questions

→ How long does the cherry syrup last?
The cherry simple syrup can be stored in an airtight container in the refrigerator for up to 2 weeks.
→ Can I use regular milk instead of almond milk?
Yes, any type of milk or creamer can be substituted based on your preference.
→ Does this work with regular brewed coffee?
Yes, you can use strong chilled coffee instead of cold brew or espresso.
→ Can I make this sugar-free?
Yes, use monk fruit sweetener or your preferred sugar substitute in the cherry syrup.
→ Do I need a milk frother?
No, while frothing adds texture, the drink can be made without frothing the milk.

Cherry Vanilla Iced Latte

Refreshing iced latte with homemade cherry syrup, cold brew coffee, and vanilla almond milk for a perfect summer coffee treat.

Prep Time
5 Minutes
Cook Time
10 Minutes
Total Time
15 Minutes
By: Meryem

Category: Beverages

Difficulty: Easy

Cuisine: American

Yield: 1 Servings (1 latte)

Dietary: Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Cherry Syrup

01 2 cups pitted cherries (frozen)
02 1/2 cup sugar or monk fruit
03 1/2 cup water

→ Latte

04 1/2 cup cold brew or 2 shots chilled espresso
05 1/2 cup vanilla almond milk
06 2 tablespoons vanilla almond creamer
07 2-3 tablespoons cherry simple syrup

Instructions

Step 01

Combine cherries, water, and sweetener in pot over medium heat. Simmer while stirring and pressing cherries until sugar dissolves and mixture thickens.

Step 02

Strain mixture into resealable container, removing cherries. Let cool completely.

Step 03

Fill glass with ice and add cherry syrup to taste.

Step 04

Froth almond milk and creamer together (optional), then add to glass.

Step 05

Top with cold brew or chilled espresso, stir to combine until pink color forms.

Notes

  1. Can be served hot using fresh espresso instead of cold brew
  2. Frothing milk is optional but adds texture

Tools You'll Need

  • Saucepan
  • Strainer
  • Glass container for syrup
  • Milk frother (optional)

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Tree nuts (almond milk)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 185
  • Total Fat: 3 g
  • Total Carbohydrate: 32 g
  • Protein: 2 g