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Explore how proteins work as natural emulsifiers in cooking, from homemade mayo to smooth sauces and creamy dressings.

Learn how extra flour affects your cookie texture and baking results, with tips for achieving your perfect cookie consistency.

A fresh pasta salad combining cheese tortellini with classic caprese ingredients - tomatoes, mozzarella, and basil in balsamic dressing.

A quick weeknight pasta dish combining penne with sweet peas and crispy bacon in a light cream sauce, ready in just 20 minutes.

Buttery shortbread cookies filled with pistachios and dipped in dark chocolate for an elegant and delicious treat.

Homemade mozzarella sticks with a Nashville hot twist - crispy outside, melty inside, and coated in spicy butter sauce.

A creamy no-bake Biscoff cheesecake featuring crushed cookies and cookie butter spread, perfect for easy entertaining.

A rich, creamy Classic New York Cheesecake with a golden graham cracker crust, perfect for special occasions or holiday desserts.

Classic Southern black eyed peas and collards slow-cooked with ham bone for rich, comforting flavor.