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Juicy beef patty with caramelized onions and melted Swiss cheese, grilled between slices of buttery rye bread.

Classic Southern black eyed peas made vegan, perfectly seasoned with smoked paprika and fresh vegetables.

Garlic bread stuffed with pesto chicken, peppers, and onions, topped with melted cheese for an easy dinner.

Soft, spiced gingerbread cookies with a crackled powdered sugar coating and warm holiday spices.

Crispy shrimp coated in arrowroot and tossed in a sweet-spicy Korean gochujang sauce.

Creamy tropical smoothie blending frozen strawberries and pineapple with coconut milk and white chocolate.

Three-layer chocolate dessert with moist cake base, light chocolate mousse, and glossy ganache topping.

A dramatic dark cake made with black cocoa powder for rich chocolate flavor and stunning color.

Colorful summer vegetables roasted with garlic and Italian herbs, topped with crispy Parmesan cheese.