1. Home
  2. Desserts
  3. Peanut Butter Cream Pie

Amish Peanut Butter Cream Pie

This Amish-inspired dessert combines smooth peanut butter pudding with crunchy peanut butter crumbles for the perfect texture contrast. Layered with whipped cream and built on a flaky crust, it's a crowd-pleasing pie that's surprisingly simple to make.

Paolina baker
Updated on Tuesday 26 November 2024
A slice of creamy pie topped with whipped cream and crumbled cookies on a decorative plate.
Print Recipe Pin Recipe
A slice of creamy pie topped with whipped cream and crumbled cookies on a decorative plate. Pin it
A slice of creamy pie topped with whipped cream and crumbled cookies on a decorative plate. | Quickierecipe.com

Let me share this amazing Amish Peanut Butter Cream Pie that's pure comfort in every bite. It's a no-bake dream with layers of crumbly peanut butter sweetness creamy vanilla pudding and fluffy whipped topping. This old-fashioned recipe brings together simple ingredients for something truly special.

Why This Pie Delights

Y'all this pie is a game changer. Those layers of creamy filling with that signature peanut butter crumble topping create the most incredible texture. I love that it's no-bake perfect for busy days but still feels totally homemade and special enough for any gathering.

What You Need

  • The Base: One pie crust already baked and cooled.
  • Crumbly Magic: Mix powdered sugar and peanut butter for that special texture.
  • Creamy Center: Vanilla pudding mix milk and smooth peanut butter.
  • Light Top: Fresh whipped cream or Cool Whip makes it extra special.

Let's Make Pie

Start With Crumbles
Mix your powdered sugar and peanut butter until crumbly save half for topping.
Create The Filling
Whisk pudding milk and peanut butter until smooth and thick.
Add Some Air
Gently fold in whipped cream to keep it light and fluffy.
Build Your Layers
Layer everything in your crust finish with cream and crumbles.
Time To Chill
Let it set in the fridge at least two hours before serving.

Make It Your Own

Try different crusts like graham cracker or Oreo for fun variety. Love bananas? Add some slices between layers. A drizzle of chocolate or sprinkle of sea salt on top takes it to another level.

Keep It Fresh

This beauty stays good in the fridge for about 4 days just keep it covered tight. Want to make it ahead? Freeze it without the topping wrap it well and add fresh whipped cream when you're ready to serve.

A creamy dessert pie topped with whipped cream and crushed nuts, served in a clear glass dish. Pin it
A creamy dessert pie topped with whipped cream and crushed nuts, served in a clear glass dish. | Quickierecipe.com

Frequently Asked Questions

Can I use natural peanut butter?

Yes, but stir thoroughly and adjust sugar in crumbles as natural peanut butter has more oil.

What's better - Cool Whip or fresh whipped cream?

Fresh whipped cream tastes better but Cool Whip holds shape longer. Choose based on when you'll serve.

How far ahead can I make this?

Make up to 3-4 days ahead, but add final crumble layer just before serving to maintain crunch.

Can I freeze this pie?

Yes, but whipped cream may change texture when thawed. Thaw overnight in fridge if frozen.

Why add crumbles to the bottom?

The bottom layer of crumbles adds texture throughout the pie, not just on top.

Peanut Butter Cream Pie

A layered cream pie featuring peanut butter pudding filling, whipped cream, and crunchy peanut butter crumbles in a flaky crust.

Prep Time
30 Minutes
Cook Time
120 Minutes
Total Time
150 Minutes

Category: Desserts

Difficulty: Intermediate

Cuisine: Amish-American

Yield: 8 Servings (1 pie)

Dietary: Vegetarian

Ingredients

01 1 pre-baked 9-inch pie crust.
02 1/2 cup powdered sugar.
03 1/4 cup creamy peanut butter.
04 1 box (3.4 oz) instant vanilla pudding.
05 1 1/2 cups milk.
06 1/2 cup creamy peanut butter.
07 1 cup whipped cream or Cool Whip.
08 2 cups whipped cream or 8 oz Cool Whip.

Instructions

Step 01

Mix powdered sugar and peanut butter. Form pea-sized clusters. Set half aside.

Step 02

Whisk pudding mix, milk, peanut butter. Mix 2 minutes until thick. Ensure no lumps. Fold in 1 cup whipped cream.

Step 03

Sprinkle half crumbles in crust. Add peanut butter filling. Spread evenly. Top with whipped cream. Chill 2 hours. Add remaining crumbles before serving.

Notes

  1. Natural peanut butter needs extra stirring.
  2. Fresh whipped cream tastes better but doesn't hold as long as Cool Whip.
  3. Keeps 3-4 days refrigerated.
  4. Can freeze but texture may change.

Tools You'll Need

  • 9-inch pie pan.
  • Mixing bowls.
  • Whisk.
  • Spatula.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (milk, whipped cream).
  • Wheat (pie crust).
  • Peanuts.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 420
  • Total Fat: 28g
  • Total Carbohydrate: 35g
  • Protein: 12g