This Bowl Baked Oatmeal is an easy, one-bowl recipe that brings the comforting warmth of oatmeal with the added texture and flavor of fresh berries and a hint of maple sweetness. It’s the perfect breakfast to start your day.
INGREDIENTS
- Milk: 1 and 3/4 cups (420ml), for a creamy base. Use dairy or nondairy milk depending on your preference.
- Eggs: 2 large, to help bind the oatmeal and add richness.
- Maple Syrup: 1/2 cup (120ml), for natural sweetness.
- Unsalted Butter: 1/4 cup (56g), melted and slightly cooled to add richness and moisture.
- Applesauce or Mashed Banana: 1/4 cup (60g), to keep the oatmeal moist and add natural sweetness.
- Old-Fashioned Rolled Oats: 3 cups (255g), for a hearty and chewy texture.
- Baking Powder: 1 teaspoon, to help the oatmeal rise slightly and create a light texture.
- Cinnamon: 1 teaspoon, for warmth and spice.
- Vanilla Extract: 1 teaspoon, to enhance the flavor of the oatmeal.
- Salt: 1/4 teaspoon, to balance the sweetness.
- Mixed Berries: 1 and 1/2 cups (225g), fresh or frozen (do not thaw), for bursts of fruity flavor.
- Optional Toppings: 1/2 cup chopped walnuts or pecans for added crunch.
INSTRUCTIONS
- Step 1:
- Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Grease a 9×9-inch or 11×7-inch baking pan with nonstick spray.
- Step 2:
- In a large bowl, whisk together the milk, eggs, maple syrup, melted butter, applesauce (or mashed banana), and vanilla extract.
- Step 3:
- Add the oats, baking powder, cinnamon, and salt to the wet mixture and stir until fully combined.
- Step 4:
- Gently fold in the mixed berries.
- Step 5:
- Pour the mixture into the prepared baking pan. If desired, top with chopped nuts for added texture.
- Step 6:
- Bake for 35 minutes, or until the center appears almost set for a softer oatmeal, or bake until fully set for a drier, more solid texture.
- Step 7:
- Cool for 5 minutes before serving. Serve with yogurt, if desired.
- Step 8:
- Cover any leftovers tightly and refrigerate for up to 1 week.
Serving and Storage Tips
- Serve the oatmeal warm, either by the slice or spooned into bowls. It pairs wonderfully with a dollop of yogurt or an extra drizzle of maple syrup.
- Leftover oatmeal can be stored in the refrigerator for up to 1 week. To reheat, warm individual servings in the microwave for 30-60 seconds or until heated through.
- This baked oatmeal can also be frozen for longer storage. Slice the cooled oatmeal into portions, wrap tightly in plastic wrap, and freeze for up to 3 months. Reheat from frozen in the microwave or oven.
Helpful Notes
- You can customize this baked oatmeal by using your favorite fruits. Try sliced bananas, apples, or peaches for a different flavor combination.
- If you prefer a dairy-free version, use almond milk or any other nondairy milk alternative.
Tips from Well-Known Chefs
- Chef Jamie Oliver recommends adding a sprinkle of cinnamon sugar on top before baking for extra flavor and a lightly caramelized crust.
- Chef Yotam Ottolenghi suggests experimenting with spices like cardamom or nutmeg to add complexity to the flavor of your oatmeal.
WHY YOU'LL LOVE THIS RECIPE
- This recipe is easy to make in one bowl, with minimal cleanup.
- It’s a healthy and filling breakfast option that can be made ahead for busy mornings.
- The combination of oats, berries, and maple syrup provides a perfect balance of flavors and textures.
VARIATIONS
- For a more indulgent version, add chocolate chips to the oatmeal before baking.
- Swap out the mixed berries for apples and cinnamon for a fall-inspired flavor.
- Add a handful of chopped nuts, such as walnuts or almonds, for added crunch.