Name: Bowl Baked Oatmeal
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 and 3/4 cups (420ml) milk (dairy or nondairy).; 2 large eggs.; 1/2 cup (120ml) pure maple syrup.; 1/4 cup (56g) unsalted butter, melted and slightly cooled.; 1/4 cup (60g) unsweetened applesauce or mashed banana.; 3 cups (255g) old-fashioned whole rolled oats.; 1 teaspoon baking powder.; 1 teaspoon ground cinnamon.; 1 teaspoon pure vanilla extract.; 1/4 teaspoon salt.; 1 and 1/2 cups (225g) fresh or frozen mixed berries (do not thaw).; Optional: 1/2 cup chopped walnuts or pecans for topping.

This Bowl Baked Oatmeal is a delicious and nutritious way to start your day. Made with whole rolled oats, fresh or frozen berries, and sweetened with maple syrup, it’s a perfect warm breakfast for busy mornings. The ingredients are whisked together in one bowl, making it a simple recipe with minimal cleanup. You can customize this baked oatmeal with your favorite fruits or add-ins like nuts or seeds for extra texture. Whether you serve it with yogurt or on its own, this baked oatmeal is sure to keep you full and satisfied throughout the morning.

This Bowl Baked Oatmeal is an easy, one-bowl recipe that brings the comforting warmth of oatmeal with the added texture and flavor of fresh berries and a hint of maple sweetness. It’s the perfect breakfast to start your day.

INGREDIENTS

Milk: 1 and 3/4 cups (420ml), for a creamy base. Use dairy or nondairy milk depending on your preference.
Eggs: 2 large, to help bind the oatmeal and add richness.
Maple Syrup: 1/2 cup (120ml), for natural sweetness.
Unsalted Butter: 1/4 cup (56g), melted and slightly cooled to add richness and moisture.
Applesauce or Mashed Banana: 1/4 cup (60g), to keep the oatmeal moist and add natural sweetness.
Old-Fashioned Rolled Oats: 3 cups (255g), for a hearty and chewy texture.
Baking Powder: 1 teaspoon, to help the oatmeal rise slightly and create a light texture.
Cinnamon: 1 teaspoon, for warmth and spice.
Vanilla Extract: 1 teaspoon, to enhance the flavor of the oatmeal.
Salt: 1/4 teaspoon, to balance the sweetness.
Mixed Berries: 1 and 1/2 cups (225g), fresh or frozen (do not thaw), for bursts of fruity flavor.
Optional Toppings: 1/2 cup chopped walnuts or pecans for added crunch.

INSTRUCTIONS

Step 1:: Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Grease a 9×9-inch or 11×7-inch baking pan with nonstick spray.
Step 2:: In a large bowl, whisk together the milk, eggs, maple syrup, melted butter, applesauce (or mashed banana), and vanilla extract.
Step 3:: Add the oats, baking powder, cinnamon, and salt to the wet mixture and stir until fully combined.
Step 4:: Gently fold in the mixed berries.
Step 5:: Pour the mixture into the prepared baking pan. If desired, top with chopped nuts for added texture.
Step 6:: Bake for 35 minutes, or until the center appears almost set for a softer oatmeal, or bake until fully set for a drier, more solid texture.
Step 7:: Cool for 5 minutes before serving. Serve with yogurt, if desired.
Step 8:: Cover any leftovers tightly and refrigerate for up to 1 week.

Serving and Storage Tips

Serve the oatmeal warm, either by the slice or spooned into bowls. It pairs wonderfully with a dollop of yogurt or an extra drizzle of maple syrup.
Leftover oatmeal can be stored in the refrigerator for up to 1 week. To reheat, warm individual servings in the microwave for 30-60 seconds or until heated through.
This baked oatmeal can also be frozen for longer storage. Slice the cooled oatmeal into portions, wrap tightly in plastic wrap, and freeze for up to 3 months. Reheat from frozen in the microwave or oven.

Helpful Notes

You can customize this baked oatmeal by using your favorite fruits. Try sliced bananas, apples, or peaches for a different flavor combination.
If you prefer a dairy-free version, use almond milk or any other nondairy milk alternative.

Tips from Well-Known Chefs

Chef Jamie Oliver recommends adding a sprinkle of cinnamon sugar on top before baking for extra flavor and a lightly caramelized crust.
Chef Yotam Ottolenghi suggests experimenting with spices like cardamom or nutmeg to add complexity to the flavor of your oatmeal.

WHY YOU'LL LOVE THIS RECIPE

This recipe is easy to make in one bowl, with minimal cleanup.
It’s a healthy and filling breakfast option that can be made ahead for busy mornings.
The combination of oats, berries, and maple syrup provides a perfect balance of flavors and textures.