Christmas Box Cookies

Mix, scoop, bake - done! These cookies start with a yellow cake box and get dressed up with holiday M&Ms. Ready in under 30 minutes. Perfect when you need cookies fast but want them to look fancy.

Paolina baker
Updated on Friday 15 November 2024
A close-up of freshly baked cookies decorated with red and green M&M candies, piled on a white plate.
A close-up of freshly baked cookies decorated with red and green M&M candies, piled on a white plate. Pin it
A close-up of freshly baked cookies decorated with red and green M&M candies, piled on a white plate. | Quickierecipe.com

Want easy Christmas cookies? Try these Cake Mix Christmas Cookies. Using boxed cake mix makes them super simple to bake, so you can spend more time enjoying the holidays and less time in the kitchen.

Why Make These Cookies

These cookies are perfect when you want something sweet without the fuss. Starting with cake mix means anyone can make them, even if you're new to baking. Add some red and green M&Ms and you've got festive cookies that look great and taste even better. They stay soft and fresh, making them great for parties or simple family treats.

What You Need

  • Cake Mix: One box yellow cake mix
  • Eggs: Two regular eggs
  • Oil: Half cup of any cooking oil
  • M&Ms: Red and green ones for Christmas
A baking tray lined with parchment paper holds ten colorful cookies topped with green, red, and yellow chocolate candies. Pin it
A baking tray lined with parchment paper holds ten colorful cookies topped with green, red, and yellow chocolate candies. | Quickierecipe.com

Steps to Make It

Heat oven:
Turn to 350°F. This makes them bake just right.
Mix stuff:
Put cake mix, eggs, and oil in a bowl. Stir until smooth.
Add candy:
Mix in 1 cup of M&Ms. Stir gentle so they don't break.
Make cookies:
Drop spoonfuls on a baking sheet. Leave space between them.
More candy:
Put extra M&Ms on top of each cookie.
Bake them:
Cook 10-12 minutes until edges look light brown.
Let cool:
Wait 3 minutes, then move to a cooling rack.

Why Use Cake Mix

Cake mix makes baking so much easier. No measuring lots of ingredients - just open the box and you're halfway done. You can try different cake mix flavors to make new kinds of cookies. It's a simple way to bake that always works.

About the Oil

Regular cooking oil works great in these cookies. It keeps them soft and moist. You won't taste the oil, just the sweet cookie and candy. Want to try something different? Use coconut oil - it adds a nice flavor.

Mix in Different Things

Red and green M&Ms make them look Christmas-y, but you can use other things too. Try chocolate chips, nuts, or different colored candies. Make it fun - let everyone add their own mix-ins before baking. That way each person gets exactly what they like.

Making Them Look Pretty

Want round, nice-looking cookies? Here's a trick: right when they come out of the oven, use a spatula to push any uneven edges into a circle. This makes them look perfect for sharing or serving at parties.

A cooling rack is topped with festive cookies featuring red and green M&M candies. Pin it
A cooling rack is topped with festive cookies featuring red and green M&M candies. | Quickierecipe.com

Keeping Them Fresh

Let the cookies cool completely before you store them. Put them in a container with a tight lid. This keeps them soft and fresh for days. Stack them with wax paper between layers so they don't stick together.

Frequently Asked Questions

Which cake mix works best?

Yellow cake mix is our go-to, but don't stop there! White cake makes bright white cookies - perfect for decorating. Chocolate mix makes rich dark ones. Devils food works too. Just grab what's in your pantry. Each box makes about 24 cookies.

Can I add extra stuff?

Go wild! Throw in some nuts - we love walnuts or pecans. Mini chips work great. So do dried cranberries or coconut. Just don't add more than 1 cup total of extra goodies or the cookies might fall apart. And save some M&Ms for the tops!

How do I keep them fresh?

Once they're totally cool, put them in a cookie tin or plastic box with a tight lid. Put wax paper between layers so they don't stick. They'll stay soft for a week on the counter. Don't put them in the fridge - makes them hard. If they get a bit dry, pop a piece of bread in the container overnight.

Can I make them early?

Mix up the dough and keep it in the fridge for up to 2 days. Wrap it tight in plastic. Let it warm up about 30 minutes before scooping. Or roll it into balls first, then chill - they're ready to bake when you are. The dough might get a bit stiff when cold - that's normal!

Good for baking with kids?

These are perfect for little bakers! Kids love pushing M&Ms on top. The dough is easy to handle and won't stick to fingers like scratch cookies. Plus they bake fast - perfect for short attention spans. Let kids pick their favorite colors for each holiday. Green and red for Christmas, pink for Valentine's, orange for Halloween!

Some More Ideas

Love quick baking? Try these too:

  • Box Brownies: Just add eggs and oil for fudgy squares
  • Quick Lemon Squares: Mix in lemon juice for tangy treats
  • Rainbow Drop Cookies: Same easy mix with colorful chips

Cake Mix Christmas Cookies

Box mix cookies that saved Christmas Eve!

Prep Time
10 Minutes
Cook Time
12 Minutes
Total Time
22 Minutes

Category: Desserts

Difficulty: Easy

Cuisine: American

Yield: 25 cookies

Dietary: Vegetarian, Dairy-Free

Ingredients

01 1 box yellow cake mix.
02 2 eggs.
03 1/2 cup oil.
04 1 bag red & green M&Ms.

Instructions

Step 01

Heat oven to 350°.

Step 02

Mix cake mix, eggs, and oil in big bowl till smooth.

Step 03

Put in 1 cup M&Ms. Stir gently.

Step 04

Drop spoonfuls on baking sheet. Leave space between.

Step 05

Push extra M&Ms on top of each cookie.

Step 06

Bake 10-12 minutes till edges start to brown.

Step 07

Let sit 3 minutes. Move to wire rack to cool.

Notes

  1. Great for cookie swap parties.
  2. Add nuts or vanilla if you want.

Tools You'll Need

  • Oven.
  • Big bowl.
  • Mixing spoon.
  • Baking pan.
  • Cooling rack.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Wheat.
  • Eggs.
  • Soy.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 163
  • Total Fat: 8g
  • Total Carbohydrate: 22g
  • Protein: 2g