Cheesesteak Style Sloppy Joes bring together the juicy flavors of a Philly cheesesteak with the comfort of a sloppy joe. Ground beef, onions, peppers, and garlic are cooked with a savory sauce and loaded into hamburger buns with melted provolone. These sandwiches are easy to make, full of cheesy goodness, and perfect for busy weeknights or casual gatherings. Serve them with fries or a simple salad for a complete meal everyone will love.
These Cheesesteak Style Sloppy Joes combine the best of a Philly cheesesteak with the classic flavors of a sloppy joe. Juicy ground beef, peppers, onions, and melted provolone cheese come together in a soft bun for an easy and satisfying weeknight dinner.
INGREDIENTS
- 1 pound ground beef: The main protein that forms the juicy base of the sandwich.
- 1 onion, finely chopped: Adds a sweet and savory flavor to the beef mixture.
- 1 green pepper, finely chopped: Provides a touch of freshness and crunch.
- 2 cloves garlic, minced: Enhances the flavor with a rich, garlicky note.
- 1/4 cup ketchup: Adds sweetness and tang to the sauce.
- 1/4 cup steak sauce: Brings a deep, savory flavor to the mix.
- 1 tablespoon Worcestershire sauce: Adds umami richness.
- Salt and pepper, to taste: Seasoning to balance the flavors.
- 4 hamburger buns: Soft and toasted, these hold the delicious sloppy joe filling.
- 8 slices provolone cheese: The creamy, melty cheese that makes these sandwiches irresistible.
INSTRUCTIONS
- Step 1:
- In a large skillet, cook the ground beef over medium-high heat until browned, making sure to break up the meat as it cooks. Drain the excess fat once the beef is fully cooked.
- Step 2:
- Add the finely chopped onion, green pepper, and minced garlic to the skillet. Cook the vegetables until they soften and the onion becomes translucent, about 5 minutes.
- Step 3:
- Stir in the ketchup, steak sauce, Worcestershire sauce, salt, and pepper. Mix well to coat the beef and vegetables with the sauce. Let it simmer for 3-4 minutes until the sauce thickens and coats the meat mixture.
- Step 4:
- While the meat mixture is cooking, split and lightly toast the hamburger buns.
- Step 5:
- Place a slice of provolone cheese on the bottom half of each toasted bun. Spoon the beef mixture on top of the cheese, and then place another slice of provolone cheese over the meat.
- Step 6:
- Add the top half of the toasted buns, and serve the sandwiches immediately while the cheese is melty and the meat is warm.
Serving and Storage Tips
- Serve Immediately: These sandwiches are best enjoyed right after assembling when the cheese is melted and gooey.
- Pair with Fries: Serve with crispy fries or a simple side salad to complete the meal.
- Storage: Leftover filling can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or microwave before serving.
Helpful Notes
- Use Quality Cheese: Provolone is the classic choice, but you can also use mozzarella for an extra creamy texture.
- Toast the Buns: Lightly toasting the buns prevents them from becoming soggy and adds a pleasant crunch.
- Extra Veggies: Feel free to add mushrooms or spinach for extra flavor and nutrition.
Tips from well-known chefs
- Chef’s Tip: Sauté the onions and peppers until they are caramelized for deeper flavor.
- Another Chef’s Tip: For a spicy kick, add a dash of hot sauce or use pepper jack cheese instead of provolone.
WHY YOU'LL LOVE THIS RECIPE
- Quick and Easy: This recipe is perfect for busy weeknights, coming together in just 30 minutes with minimal ingredients.
- Cheesy Goodness: The combination of provolone cheese melted into the meat mixture creates a creamy, irresistible bite every time.
- Family-Friendly: Kids and adults alike love these hearty, flavorful sandwiches, making them an ideal go-to meal for any occasion.
- Customizable: You can easily swap out ingredients or add your favorite toppings to make this recipe your own.
VARIATIONS
- Spicy Kick: Add diced jalapeños or a drizzle of hot sauce for those who like a little heat in their sandwiches.
- Mushroom Lover’s Delight: Add sautéed mushrooms to the mixture for an earthy, rich flavor that complements the cheese.
- Low Carb Version: Serve the meat mixture in lettuce wraps or over cauliflower rice for a lighter, carb-conscious meal.
- Cheese Swap: Try pepper jack or cheddar cheese for a different flavor profile.